Fighting back against Rib King .... the McRibble
- Firegoat Jun 2, 2010 02:43 PM
Seriously.... is this true? I saw it splashed about all over the web today.
I don't know how I feel about this.....
Why couldn't they use real ribs?? These pressed Frankenribs look weird.
I suspect that if you like the McRib, you'll like this.
Cool. Will the writer next visit some southern barbecue places or gourmet places that specialize in food cooked in duck fat served with lots and lots of wine? Will they chain themselves to the local grocer because they sell sugar?