Boudin in Boulder/Denver?
Headed to a crawfish boil this weekend and was requested to bring some boudin. I know I can get it online, but is there anywhere in Boulder or Denver that makes it fresh (ideally), or at least carries it frozen in stock (avoids shipping fees)? Thanks.
Well, it didn't turn out to really be boudin. We got the smoked version because that's all they had unfrozen, and it was really just a bratwurst with some rice in it. I realized that they didn't make them with pork liver, which I think is what adds the distinctive, slightly gamey taste to boudin. Without it, just a sausage or bratwurst. Not bad, mind you, just not really boudin. Guess we'll have to order online next time.
Lurker Dan, you should change your name to "Boo-Dan".
If I was in Denver and wanted boudin, I'd call Doug Kershaw's Bayou House in Lucerne and see if they had it. You KNOW it would be good cher. :-)