HOME > Chowhound > Home Cooking >

tomato cream pasta sauce, Due Mari

c
cakediva May 31, 2010 09:28 AM

Does anyone know what flavor enhancer might be in the above? The restaurant is located in New Brunswick, NJ and makes incredible dishes that are modern updates of tried-and-true favorites. So, the above sauce was served with thin spaghetti and seafood. What was delightful was some distinctive flavor (herb? a mild relative of clove?) that I had never tasted before in this type of sauce. I'm sure I can recreate the sauce if only I know what the magic ingredient is. Does anyone know what this might be?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. goodhealthgourmet RE: cakediva May 31, 2010 10:32 AM

    i've never had the dish in question, but my best guess is allspice or nutmeg (or both).

    1 Reply
    1. re: goodhealthgourmet
      c
      cakediva RE: goodhealthgourmet Jun 2, 2010 12:33 AM

      You know, you may be right. Might even be mace? The sauce did remind me of Thanksgiving somehow. Thanks for the suggestion; I'll try it.

    Show Hidden Posts