<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>71121</id>
  <title>Where to get good SALISBURY STEAK?</title>
  <published_at>Sun Jul 10 01:56:34 -0700 2005</published_at>
  <post_count>2</post_count>
  <board>
    <id>2</id>
    <name>Los Angeles Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>389373</id>
        <content>Any leads in LA for good salisbury steak?
 
If not, I might just have to go back and raid by elementary school cafeteria ...
 
Thanks as always.</content>
        <published_at>Sun Jul 10 01:56:34 -0700 2005</published_at>
        <parent_id></parent_id>
        <user>
          <id>0</id>
          <name>ipse dixit</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>389385</id>
      <content>dan tana's has a version, I really like it.</content>
      <published_at>Sun Jul 10 10:47:22 -0700 2005</published_at>
      <parent_id>389373</parent_id>
      <user>
        <id>0</id>
        <name>Kurt</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>389471</id>
      <content>If you feel like going slightly healthier and in a more unconventional direction, Real Food Daily has a surprisingly "meaty" and filling version, though it is definitely lighter on flavor than it's proper bovine counterpart.
 
Incidentally, I think I give RFD a larger pass than I would a more traditional restaurant.  My established standard for vegan food is so abysmally low and so every time a vegetarian takes me there I am genuinely surprised at how satisfied I feel at the end of a meal.
 
Mr. Taster</content>
      <published_at>Mon Jul 11 01:42:21 -0700 2005</published_at>
      <parent_id>389373</parent_id>
      <user>
        <id>0</id>
        <name>Mr. Taster</name>
      </user>
    </post>
  </posts>
</topic>
