jicama and watermelon salad.
Tonight I took a jicama and sliced it on the mandoline and then did the same with watermelon. About 1 c of each. I then added juice of 1 lime, 1 Tablespoon rice vinegar, salt and pepper , a touch of balasamic and i teaspoon of white sugar and lastly some chiliepowfer. It was refreshing and crunchy.. try itl especially in the warmer climates.