Leftover egg yolks - help!!!
Can anyone please advise me what to do with frozen egg yolks? We're hooked on pear flan so I'm using lots of whites and stashing the yolks. Already done custard, but need new ideas. Cheers. JM, Romford, Essex.
When I saw your title, I was going to post that you should make flan because my flan recipe uses 6 egg yolks and 5 eggs, but then I read your post and decided that was not the solution for you. So, I guess m suggestions would be to make creme brulee or banana cream pie or quiche.
Make meringues with your egg whites. I made some a couple of days ago using Ina Garten's recipe...delicious! Mine came out tasting a little like pralines as I hiked up the heat just a tad...so they were golden and so good. Perfect for a summery dessert filled with berries & cream.
If I had a bunch of yolks, I would mix in a little cream or milk and make french toast or a strata.