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Leftover egg yolks - help!!!

t
tredarrup May 29, 2010 02:43 PM

Can anyone please advise me what to do with frozen egg yolks? We're hooked on pear flan so I'm using lots of whites and stashing the yolks. Already done custard, but need new ideas. Cheers. JM, Romford, Essex.

  1. souschef May 30, 2010 08:18 PM

    I find it unusual that you are using whites in a flan. I always think of a flan (creme caramel, specifically) as using more yolks than whites, and I use the extra whites to make almond tuiles.

    1. hannaone May 30, 2010 02:39 AM

      Make egg garnish to use on soups, salads, stir fries, use in wraps, rice and ___ rolls, dumplings........................
      Beat the yolks (lightly salt & pepper if desired), spread into a pan, and lightly brown over medium heat. When the top just barely sets, flip & brown the other side. Cool and slice into thin strips.
      Do the same with leftover egg whites to have some color contrast.
      Cooked egg strips can be frozen for later use.

      1. vicki_vale May 29, 2010 08:25 PM

        Make pasta with yolks only. And then add some to your shampoo. Then your hair will look great while you cook.

        1 Reply
        1. re: vicki_vale
          roxlet May 30, 2010 12:19 AM

          But don't rinse with hot water!!! Made that mistake as a teenager!

        2. l
          LauraGrace May 29, 2010 06:54 PM

          Carbonara. And variations! I like an egg yolk in just about every creamy sauce for pasta.

          1. m
            MFalk May 29, 2010 06:49 PM

            Ice cream! No ice cream maker required.

            1 Reply
            1. re: MFalk
              MollyGee May 30, 2010 11:43 PM

              Like a semifreddo?

            2. s
              SallyW May 29, 2010 05:26 PM

              Hollandaise.

              1. 2m8ohed May 29, 2010 04:11 PM

                If you have 8 yolks, you can make the Momofuku "Crack Pie."
                http://chowhound.chow.com/topics/6871...

                1. Cherylptw May 29, 2010 03:53 PM

                  Fruit curd; lemon, lime, pink grapefruit..also try cantaloupe curd. Also, egg crepe & egg drop soup.

                  1. JerryMe May 29, 2010 03:52 PM

                    If I had a bunch of yolks, I would mix in a little cream or milk and make french toast or a strata.

                    1. goodhealthgourmet May 29, 2010 03:40 PM

                      http://chowhound.chow.com/topics/651277
                      http://chowhound.chow.com/topics/525617
                      http://chowhound.chow.com/topics/418759
                      http://chowhound.chow.com/topics/535987
                      http://chowhound.chow.com/topics/501513
                      http://chowhound.chow.com/topics/646168
                      http://chowhound.chow.com/topics/550335
                      http://chowhound.chow.com/topics/623569
                      http://chowhound.chow.com/topics/683693
                      http://chowhound.chow.com/topics/276925
                      http://chowhound.chow.com/topics/491971

                      1. Glencora May 29, 2010 03:30 PM

                        lemon curd

                        1 Reply
                        1. re: Glencora
                          n
                          NE_Elaine May 29, 2010 03:35 PM

                          lemon curd!!! Oh, that is a good one!

                        2. s
                          smtucker May 29, 2010 03:27 PM

                          Quiche. 2 whole eggs, 3 yolks
                          Mayonnaise, great with egg yolks only
                          Bernaise sauce, same as mayonnaise

                          or just move next door to me. I have the opposite problem; I use the yolks and have tons of whites in my freezer.

                          3 Replies
                          1. re: smtucker
                            Cherylptw May 29, 2010 03:56 PM

                            Make meringues with your egg whites. I made some a couple of days ago using Ina Garten's recipe...delicious! Mine came out tasting a little like pralines as I hiked up the heat just a tad...so they were golden and so good. Perfect for a summery dessert filled with berries & cream.

                            1. re: Cherylptw
                              s
                              smtucker May 29, 2010 04:40 PM

                              I tried that. I really don't like meringues it turns out and my husband hates them. They went into the trash.

                            2. re: smtucker
                              Emme May 30, 2010 03:06 PM

                              gosh were i you, i'd be making macarons!!

                            3. n
                              NE_Elaine May 29, 2010 03:15 PM

                              When I saw your title, I was going to post that you should make flan because my flan recipe uses 6 egg yolks and 5 eggs, but then I read your post and decided that was not the solution for you. So, I guess m suggestions would be to make creme brulee or banana cream pie or quiche.

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