What to do with sage vodka (split from Outer Boroughs)

[JMF]

Sage pairs very well with pineapple. Try making a cocktail with the sage vodka, pineapple juice, lemon juice, and a dash of bitters. I'd go 1.5 oz SV, .75 to 1 oz unsweetened pineapple juice, .5 oz lemon juice, .5 oz simple syrup or a liqueur, 1-2 dashes Angostura bitters.

[JMF]

evoo originally posted the question, "Suggestions from the board on what to do with Sage Vodka (other than to use in Bloodies) are welcome."

http://chowhound.chow.com/topics/7108...

[Jemon]

Hahaha! As you can tell I didn't see the original, but it sounds like such a great idea...

I guess that it's not that creative, but the sage vodka just screams bloody mary to me. I don't know if anyone else suggested cooking with it? Gnocchi with browned butter and sage and sage vodka?

[evoo]

That's a tasty idea!

[Jemon]

Sounds like it might make an interesting bloody mary...

[evoo]

Thanks JMF - it's delicious! I did that same recipe but used ginger syrup instead of simple. Terrific!