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What to do with sage vodka (split from Outer Boroughs)

JMF May 29, 2010 07:41 AM

Sage pairs very well with pineapple. Try making a cocktail with the sage vodka, pineapple juice, lemon juice, and a dash of bitters. I'd go 1.5 oz SV, .75 to 1 oz unsweetened pineapple juice, .5 oz lemon juice, .5 oz simple syrup or a liqueur, 1-2 dashes Angostura bitters.

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    evoo RE: JMF May 29, 2010 11:26 AM

    Thanks JMF - it's delicious! I did that same recipe but used ginger syrup instead of simple. Terrific!

    1. j
      Jemon RE: JMF May 29, 2010 01:29 PM

      Sounds like it might make an interesting bloody mary...

      1. JMF RE: JMF May 29, 2010 02:07 PM

        evoo originally posted the question, "Suggestions from the board on what to do with Sage Vodka (other than to use in Bloodies) are welcome."

        http://chowhound.chow.com/topics/7108...

        2 Replies
        1. re: JMF
          j
          Jemon RE: JMF May 30, 2010 10:50 AM

          Hahaha! As you can tell I didn't see the original, but it sounds like such a great idea...

          I guess that it's not that creative, but the sage vodka just screams bloody mary to me. I don't know if anyone else suggested cooking with it? Gnocchi with browned butter and sage and sage vodka?

          1. re: Jemon
            e
            evoo RE: Jemon May 30, 2010 05:55 PM

            That's a tasty idea!

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