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Mostarda Recipe

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I searched for a mostarda recipe on CH and did not find one. So here is an excellent link to this rather extensive labor of love:

http://italianfood.about.com/od/sauce...

4.5 pounds of fruit down to two pints!!!

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  1. here's a prior thread about mostarda:

    http://www.chow.com/topics/555046

    1 Reply
    1. re: janniecooks

      Prior thread is excellent BTW, thanks so much!! Steep learning curve re: the complexity/variance on this condiment.

    2. Do you have plans to make or have you made this yet?

      3 Replies
      1. re: bushwickgirl

        I am deep in contemplation...! I have not made it yet.

        1. re: mobius981

          It is something to contemplate. When or if you do make it, let us know how it works out. I''ve only ever bought it.

        2. re: bushwickgirl

          The problem is getting the right acid balance with just wine, fruit, sugar, and unprepared mustard. Once the mixture starts to cook, see if it might need some white wine or champagne vinegar or even some Dijon mustard. Personally, I don't like it overly sweet.