To quote Patton Oswalt "you couldn't cut a Carvel ice cream cake with a goddamn lightsaber".
We're having a Carvel ice cream cake tomorrow. Would my Wusthof bread knife do the trick, or would the ice cream cake ruin the knife?
Damn, too late . . .a warm wet one, preferably not a real good one
a wet one... warm water....
A sharp knife is helpful but if you put it in the refrigerator about half an hour before serving, almost any knife will work.
I suggest a regular straight-edge or scalloped (not serrated) knife, warmed in hot water, wiped, and then redipped in water and wiped between cuts. Worked for me the one time I needed to do this.
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