Best Lobster Roll in Los Angeles area?
Summer's around the corner and I'm in serious need of an AWESOME lobster roll.
I've had Santa Monica Seafood Market's lobster roll - very good but want to try something new.
I've read BP Oysterette supposed to be good lobster roll but they have a "B" rating so not gonna do it.
Michael's used to have a killer Lobster BLT but no longer on their menu.
Open to any suggestions - not just Santa Monica environs.
HELP!
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I was just at the Westside Tavern in the mall on Pico at Overland and they were serving a CT-style (hot melted butter) lobster roll, $18 I think. Didn't try it so can't vouch for it. It was a special, and how special, I don't know -- best perhaps to call if you're making a special trip to ask if it's still there.
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I have to say, at this point in time, my favorite lobster roll is served only on Saturday @ Joan's on 3rd.
Just the right amount of crispness on the buttered bun and the generous amounts of lobster paired with all the right ingredients.
Served with a bed of the most delicious ultra thin crispy fries.
Wish it was served more often.›1 Reply -
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Wow I'm shocked people are commenting on this post I did almost 3 years ago.
Since I posted this I have indeed found the best lobster roll in Los Angeles - bar none.
And it's a great value .
The Connecicut roll from Cousins Food Truck.
http://www.cousinsmainelobster.com/CM...›3 Replies -
The New Best Lobster Roll in Los Angeles is at Hikoki and The Bird. It's not traditional, so brace yourself for an exciting spicy zingy asian version. And the bread has Charcoal dust or something delicious in it and it's expensive and worth every penny. Get your own Charley is my motto
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LAist did a pretty good round up not too long ago
http://laist.com/2010/07/22/lobster_r...
Although I will disagree with what they said about Delphine - I had great customer service there, and if you go during their Monday night Raw Bar, the lobster roll is only $8.
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It's been a long time since i was in Maine, so my lobster roll discrimination isn't what it once was, but I really enjoyed the one I had last Friday at Neptune's Net in Malibu. Plus you order from a counter and eat at a big old picnic bench overlooking the ocean, so it's a real lobster roll experience.
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Neptune's Net Seafood
42505 Pacific Coast Hwy, Malibu, CA 90265›11 Replies-
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re: bruinike
Ok, my husband is a Nutmegger and can never find the lobster rolls he loves. They simply do not exist in L.A. Here's what we do to get his (and my) fix: go buy lobster meat from Fish King in Glendale (I believe it was approx. $40-50 for two pounds of lobster meat), go to a good bakery that makes challah buns (we used to get them at How's markets, but they closed near our house), and melt and clarify the butter. Toast the bun or not toast the bun, your choice :) and let the lobster meat sit in the warm butter for a minute. O.M.G. He feels like he's at Abbot's in the Rough in Noank, CT. :)
Hope this helps!
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re: Servorg
It's all over their fliers inside the restaurant. The roll is one of several lobster-based dishes they're introducing between 8/1 and Labor Day. The roll, if I recall, was priced around 10.95? I have no idea if it's going to be any good but I'm going to try one and let you know.
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re: bruinike
Now Blue Plate Oysterette gives you a choice:
According to Chef Jody Denton Blue Plate Oysterette’s Lobster Roll was
“designed specifically to address many New Englander requests for less mayo on the roll.”
And even though Blue Plate Oysterette’s Lobster Roll has gotten rave reviews and remains one of the seafood joint’s most popular dishes, Chefs Jody Denton and Craig Brady remain on the front lines of the Lobster Roll Debate.
“We’ve been paying attention to this ongoing “mayo factor” lobster roll debate,” said Denton. “And in response we are offering ‘off radar’ choices for our delicious Lobster Roll: A roll with more mayo (wet) or a warm roll with hot butter.”
The Lobster Roll Debate at Blue Plate Oysterette now means you can order your Lobster Roll the way you like it: lots of mayo or dripping with butter; warm or cold — it’s up to you!
http://blueplatesantamonica.com/bpo/h...
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