Transplants from Chicago - get us started in SD
Hello San Diegans!
We are very recently (5 days!) transplanted from the Windy City. We've been pretty spoiled by all the great food in Chicago, and are looking for high-quality spots here. Yelp doesn't seem like a very good resource for SD - reports seem conflicting and reviewers don't seem to focus on the FOOD much! Help get us started :)
We've already been to the Linkery and enjoyed that very much, particularly the large availability of cask-conditioned brews. Will be checking out Kaito Sushi tomorrow night (will probably try to go early so we can talk to the itamae and avoid the Friday rush - are reservations necessary?).
Also, we've hit most of the Asian markets (99 Ranch, Zion, Nijiya, Marukai, Mitsuwa, some Vietnamese place whose name I forget) as well as Bristol Farms and other stores to figure out what's available grocery-wise. Still need to check out Catalina Offshore Produce and Girard Gourmet.
Places on our to-eat list are (in no particular order): Izakaya Sakura, Okan, Robataya Oton, Jayne's Gastropub, Urban Solace, Prepkitchen, Winesellar Brasserie, Bite, Toronado, Small Bar, El Pescador Fish Market, Cocteleria La Playita, Super Cocina, Tapenade, George's California Modern and Blanca. We'd love to hear some input - comments, additions, removals... :)
We're loving it here so far, and hope to meet some of you Chowhounders somewhere, sometime! (perhaps over a great meal at some point)
I suppose I forgot to add the important thing, which is that we're highly adventurous and are always seeking new and taaaasty things to try. Having said that, we're also looking forward to coming up with a core group of "reliable" restaurants that we can form a relationship with, as we have done in Chicago. Generally, we haven't found price to be too much of an issue, and it seems like eating out in SD is actually slightly cheaper, particularly with regards to good Japanese.
You have a good list. I'd add:
Ba Ren - authentic Szechuan food in Clairemont
Buga - Korean BBQ, also in Clairemont
Pizzeria Bruno Napoletana - Neapolitan-style wood-fired pizza
Lefty's - Chicago-style pizza and Italian beef made by ex-Chicagoans
Farmhouse Cafe - French bistro fare, local ingredients
Blind Lady Ale House - great craft beer selection, and really creative food menu. Don't miss it.
Blind Lady Ale House
3416 Adams Ave, San Diego, CA
Welcome to San Diego! Chicago is one of my favorite food cities, and home to my favorite brunch spot, The Bongo Room. The brioche french toast there is phenomenal! That said, I'd like to recommend a few breakfast/brunch spots to you. I'm limiting my suggestions to central SD because that's my home turf, but there are great breakfast/brunch spots all over San Diego.
I'll start with my favorite, Cafe on Park. Everything on the menu is fantastic. They have ever-changing pancake combo's, like peanut butter-granola, or the old stand by captain crunch-blackberry. The pancakes are HUGE so prepare yourself! My favorite is the cornmeal and honey batter pancake. The Bugs Benny eggs benedict is also delicious. Their jam is home made and great on their brown bread toast.
The next place I'd reccomend is Parkhouse Eatery. They have a great little outdoor patio, which as Chicago transplants, you will appreciate being able to sit at pretty much year-round. Lots of good scrambles, great smashed potato sides, and delicious giant muffins. The must have dish in my opinion is, however, Chilaquiles. After years of going to Parkhouse I no longer order anything but the Chilaquiles.
My last suggestion will be Hash House A Go Go, although I call it Mad House now instead of Hash House. It's become a bit of a destination restaurant and is ALWAYS busy with looong waits. The food is, however, very good (and massively portioned). My wife and I used to split the breakfast quesdilla and a biscuit when we were regulars. The owners/chef are transplants from teh aforementioned Cafe on Park. Great guys and cool service.
Hope those are helpful and enjoy eating your way through our fine city!
4574 Park Blvd, San Diego, CA 92116
welcome to SD! any time you start to miss your beloved Chicago cuisine, just remember that you'll never need to put on a down coat or snow boots again ;)
it sounds like you're off to a good start with that list. any particular areas you'd like to focus on? you didn't mention where you live, and you'll learn rather quickly that Chow plans often fall to the mercy of crazy traffic patterns. in the meantime, in case you haven't seen them, here are a few threads that might help you expand your culinary exploration:
plenty more where those came from, but they should keep you busy for a while. i purposely included a couple of threads for visiting New Yorkers since they have similarly high standards ;)
at Kaito, reservations are not required but I prefer to get one, o/w it can be a long wait. Worse when you're really hungry.
I'd add to Josh's list:
Yu Me Ya in Encinitas
Mama Testa's in Hillcrest
Yakyudori Ramen and (soon to be) Yakitori on Convoy (original Yakitori place5tttr is in Hillcrest)
Cavaillon (including Sun brunch. Can't beat the outdoor patio.)
Coffee Cup Cafe in La Jolla
Surati Farsan Mart
Copper Chimney lunch truck (Fri pms and Sat afternoons only)
Pho Cow Cali
Wine Vault and Bistro
Tsuruhashi Japanese BBQ
Sab E Lee (the ONLY place in SD for non-Americanized Thai)
1417 University Ave Ste A, San Diego, CA 92103
721 9th Ave, San Diego, CA 92101
Surati Farsan Mart
9494 Black Mountain Rd, San Diego, CA 92126
9235 Activity Rd, San Diego, CA
14701 Via Bettona, Suite 200, San Diego, CA 92127
3904 Convoy St Ste 106, San Diego, CA 92111
1109 Wall St, La Jolla, CA 92037
Hi daantaat, does your handle mean "daantaat" as in egg custard tarts? :) If so, do you happen to know any place where there's reasonable dim sum in SD? I've accepted the fact that it's essentially impossible to get stellar dim sum in the USA, but I just need something decent to scratch the occasional itch.
It depends on your definition of "reasonable". If you mean "edible and has some nutritional value", then yes, such places do exist. Anything past that might be asking for trouble. Your best bet might be a day trip to LA. There are other threads about dim sum in SD if you poke around a bit:
I wait to go to the San Gabriel Valley (Alhambra, Monterey Park, etc), Las Vegas or San Francisco to have my dim sum fix. All three cities have good-excellent dim sum and easily outpace what SD has. The SGV is about 1.5 hrs drive w/o traffic on a weekend and King Hua in Alhambra is very, very good. Made for a very good Father's Day lunch that day!
Yes, my handle is the egg custard tarts! :-)
This is an excellent list to go with, so I'll just add a couple more...
I'll need to add Ume no Ya for homestyle Japanese. So far I haven't met a single Japanese national who's lived here for some length of time and does not treasure this humble little Mom & Pop restaurant. Very good homestyle Japanese dishes, but with very "patient" service. (You'll need to be patient to dine here...) This is the place to go if you don't feel like cooking and don't want to fuss with a restaurant. It's really like eating at someone's house with a very good Japanese cook, though one must forgo the English menu and order off of the Japanese menu and particularly off of the specials board. Word is that they'll soon be moving to the Convoy area...
For the largest Sake selection you'd find in S.D. with very competent and informed service and great atmosphere is at Yumeya, though I'm not as crazy about their menu. However make sure you have their Teuchi (hand-made) Udon whenever they have it available. Their father used to run a Teuchi Udon shop in Japan and now makes it for the shop whenever he has the time. Just ask to make sure they have it available.
As the thread below starting talking about fresh foods, the best of the Japanese markets I find is Nijiya. While smaller in format to Mitsuwa, the shelves are stocked more compactly and shows the signs of a quality and selection-minded buyer. And excellent produce from their own organic farm.
A good supplement to a trip to Nijiya is Zion market. Crazy prices on produce and of much better quality than Ranch 99, and a good place to get a fair number of Japanese pantry items at a lower cost than at the area Japanese markets. And of course it's always fun to go through their wide Panchan selection and their pre-marinaded meats for the grill.
For Wagashi (Japanese confections for tea) make sure you check out Hogetsu in Chula Vista. Having grown up with L.A.'s Fugetsudo's Wagashi, I never liked San Diego's version until I had it at their shop. Now I go back there whenever I can! So avoid the Wagashi you see in the stores even when they're locally produced and save it for a trek to Chula Vista instead.
For absolutely wonderful Japanese baked goods, save a spot for Sun Flour Bagels in La Costa. Only on Wednesdays, Saturdays and Sundays from 11 am, they feature various Japanese-style baked goods, about a 50/50 split between savory items and desert items. This is where to get your best Anpan, Cream-pan, Melon-pan, as well as Japanese savory "donuts" such as Kare-donatsu and Yakisoba-donatsu and similarly savory sandwiches. They also sell their own Shoku-pan (Japanese white bread) as well.
An excellent shop for quality teas is Infusions of Tea in the Costa Verde shopping center. I'm particularly enamored with their Tin Guan Yin Oolong. I've been buying theirs for years now and haven't found a better one save for one that my sister brought back from China. The owner of the shop has studied Chado under the Urasenke school for many, many years and employs a very knowledgeable and helpful staff.
1246 N Coast Highway 101, Encinitas, CA 92024
Great for you! I'm sure they can fulfill most of your tea needs, but if you need to go beyond what they have a good store to keep in mind is Halcyon Tea in South Park; they specialize in Asian teas.
Outside of that then it's up to L.A. for Chado Tea Room in Pasadena and Santa Monica and Ten Ren Tea in San Gabriel.
Yes, one can find boxed Ten Ren Tea at many places, including at various Tea Station cafes which is one of their brands. But the tea selection I'm referring to is altogether different if you go to one of their specialty stores, the only one of which I'm personally familiar with is their San Gabriel store off of Valley Blvd. near Del Mar Ave. It's across the street from the new Hilton hotel in the commercial strip just north of Focus Plaza's parking lot.
At this Ten Ren Tea there's a huge selection of Gong Fu teaware and pre-packaged teas, but most important an impressive selection of bulk teas spanning an amazing price range, and particularly so in their Oolongs. They also frequently run a Gong Fu tea service in the middle of their store.
They certainly do, as well as tea trays, aroma cups, tea scoops and towels, you name it, they'll have it.
I can understand what you mean about your existing Yixing pot, but my general understanding is that the more delicate the tea, such as with the lighter Oolongs and most green teas, the more that high-fired porcelains or other less porous materials are preferred. The thinking here is that the rather porous clays can "steal" some of the aromatic compounds from the brewing tea.
Though I'll sometime use my Yixing pot for my Oolongs, most often I find myself using a tiny and lightweight borosilicate glass teapot instead. http://www.teaposy.com/glass-teaForOn...
However you might want to first check at the relatively limited selections in S.D. first. Your first stop might be at either Infusions of Tea in the Costa Verde center or at Halcyon Tea in South Park. Best to call ahead; both of them will have relatively limited supplies of Yixing ware. A place to find a somewhat wider assortment of Yixing ware would be at Whole Leaf Tea in Ocean Beach. However they have extremely limited hours, but they'll also open up by appointment.
If these don't fill your needs then I'm sure you can find sources possibly as close as South O.C., perhaps in one of the many stores in the East Irvine area near the Sam Woo off of I-5.
I'm also someone who has lived in food-cities. San Diego has a few restaurants worth eating at (Linkery is not bad, for example) and many that are not worth eating at (see George's).
However, SD is an absolutely world-class city for home-cookery. 99Ranch, Zion, Nijiya, Mitsuwa, Lucky Seafood, North Park Produce, Iowa Meat Farms, Little Italy Farmer's Market, Hillcrest Farmer's Market, Bristol Farms, India Food & Grocery - and the store across the street whose name I currently can't remember, the teeny stands that sell ostrich eggs near the Wild Animal Park, and various other grocers around the city. Good times.
If you're looking to have fabulous food in a restaurant, drive to L.A. (less than 2 hours if no traffic). If you're looking to cook fabulous food, see any, or all of the above.
Iowa Meat Farms
6041 Mission Gorge Rd, San Diego, CA 92120
9326 Mira Mesa Blvd, San Diego, CA
Hillcrest Farmer's Market
San Diego CA, San Diego, CA
re: Indirect Heat
That was extremely helpful, thanks. In our normal routine, we typically cook 6 nights a week and eat out one night. We have yet to check out any farmer's markets, but will definitely do so this weekend. I must say i was pretty disappointed with the selection at Bristol Farms (wasn't very impressed by their butcher, or cured meats and cheeses). Surprisingly, the Whole Foods near us (we live in UTC) had a wider selection than we had expected.
And yes, I keep hearing that people who want good food drive to LA :) I suppose we'll try that at some point (I particularly want to check out Providence and Urasawa), but we're still getting used to driving anywhere, period -barely used our car in Chicago! Thanks again!
Providence is awesome. We've only eaten there once, but it's by far the best meal we've had on the west coast.
I hear you on the car bit. We put less than 5000 miles a year on our car when we lived in Baltimore, primarily going on trips to Washington, DC and NYC. We put more like 15000 miles a year on it now, most of it tooling around SD.
I primarily use Bristol Farms for their vinegar and oil selection. Also, the butcher there is capable of ordering in special things if you ask (we got a whole pig from them with only 4 days notice last summer, everyone else said it would take 10 days to get a pig). We primarily use Whole Foods for their cheese and charcuterie. And 99Ranch for everything.
We eat out *much* less than we used to, mostly when it's inconvenient to cook, not as a treat. There are so few places that we're excited to eat at here.
That said, off to L.A. for the long weekend. Gonna have some good eats while we're there.
One thing that you'll discover pretty quickly is that we've got a good variety of fresh produce almost all year long. I'd recommend checking out some of the local farmer's markets. The two heavy-weights at the moment are Little Italy on Saturday mornings, and Hillcrest on Sundyay. You can find everything from fresh uni out of San Diego waters, to locally made popsicles in great flavors, to baby squash, flavorful citrus and non-commodity meat. Both farmers markets have some interesting food stalls, some moreso than others, but you can eat and stroll the market at the same time.
Then there is, of course, the vaunted Chino Farms in Rancho Santa Fe. Pricey but stellar produce that is almost always worth every penny.
If you're willing to head south, Chula Vista has a couple of little gems. One is Aqui es Texcoco which does without a doubt the best lamb barbacoa in SD. The salsa negra they serve with it is addicting. Also in CV is the Torta Ahogada food truck (Toys R Us shopping center) doing that Guadalajara favorite the drowned torta sandwich. Much more upscale and quite good is Romescos in Bonita strip mall. Think fresh Mexican with Mediterrean influences.
The two best options for Mexican markets are Gonzalez Northgate on 43rd just off the I-805. Love their produce department where the quality is good to very good and the prices usually low to lower than anything elese. They also have a full service cheese counter, ceviche counter, 2 meat counters, a poultry counter and a full service bakery. That doesn't count the deil and food court. Everyone needs to make at least one trip to Northgate. It's kind of like the Disneylandia of Mexican markets. Pancho Villa Market on El Cajon where it crosses the 805 is also quite good, if not considerably smaller. I actually like the masa and bolillos better at Pancho Villa.
Blue Water Grill on India serves up some good fish tacos and their fresh fish market is excellent (and stocked by Catalina Offshore as I understand it). They got a shout out on FTV Diners, Drive-in & Dives and were slammed as a result and had a hard time keeping up. Hopefully, things have returned to sanity.
In Point Loma check out Tender Greens in Liberty Station for tasty salads, and wonderful desserts. Also in Point Loma are Con Pane (slated to move into Libert Station very soon) which serves the absolute best cinnamon roll in SD and their sandwiches are great. The Elegant Truffle in Scott St., very close to Shelter Island makes these really decadent chocolate covered caramels that are pretty sinful.
Charlie's Best Breads out of PB are wonderful, as is Isabel Cantina a few blocks away for breakfast.
Best gelato goes to Pappalecco at State & Union on the fringe of Little Italy
Tucked away in the Uptown shopping center in Hillcrest is Terra. It's been around 20+ years and can usually be counted on for a good to very good meal. Their Blue's Thursdays start up here again soon.
I think that's enough for the time being, I have to go to bed
Santa Fe Cafe
445 Santa Fe Dr, Encinitas, CA 92024
3245 El Cajon Blvd, San Diego, CA 92104
Point Loma Cafe
4856 N Harbor Dr, San Diego, CA 92106
2400 Historic Decatur Rd, San Diego, CA 92106
1602 State St, San Diego, CA 92101
i like where this is headed with the suggestions for ingredient sources. there's a pretty exhaustive list here:
oh, and because i now have gelato on the brain thanks to Dining Diva, Bubby's Gelato is where it's at in North County.
937 S Coast Highway 101 Ste 106, Encinitas, CA 92024
I highly recommend you add Wine Vault & Bistro to your excellent list. Their 5-course Saturday night chef's tasting menu is a steal at $30. It just $50 if you do the 5, well-chosen wine flights. www.winevaultbistro.com
San Diego is a craft brew mecca. I recommend you check out the San Diego Brewer's Guild to find out about all the amazing events, breweries, etc are within 30 minutes of downtown. www.sandiegobrewersguild.org/
And as others have recommended, San Diego has some really great farmer's markets. Little Italy, Hillcrest and a few emerging markets like the new Adams Ave market and Poway are worth checking out. www.sdfarmbureau.org/BuyLocal/Farmers...
Wine Vault & Bistro
3731 India St, San Diego, CA 92103
If you're near the Linkery, you might also try Alchemy in South Park, I've been consistently pleased with their food. Cafe Chloe in the East Village is a favorite of mine and almost universally respected on this board. I love, love, love San Diego's farmers' markets - especially Little Italy. For a town with, in my experience, mediocre grocery stores, the farmers' markets are a real breath of fresh air. Welcome to San Diego!
3794 30th St, San Diego, CA 92104
721 9th Ave, San Diego, CA 92101
Welcome to San Diego!
We really liked alchemy on our first trip there, we're hoping it stands up to more visits. Other places that we've really felt welcomed are Starlite and Kous Kous, the staff go out of their way to welcome us and make us feel like family!
Another fun adventure would be getting into some of the interesing places along convoy st in Kearny Mesa, my particular favourite is Dede's but I'm sure others have much more input on these.
If you're a recent transplant then you really cant go wrong with a cocktail overlooking the ocean at George's bar in La Jolla, although its ages since I've been there! It seriously nearly made my mum cry it was so beautiful the evening I took her there.
I live just close to the little italy mercado so that is my favourite farmers market, I always get my eggs from Schaener farm and they are just the loveliest family.
Also, if you like beer, then Stones have a fun tour and tasting that you can go to and we thought the food was pretty good too..
3175 India Street, San Diego, CA 92103
8310 Clairemont Mesa Blvd, San Diego, CA 92111
Okay, no one's mentioned Venissimo Cheese yet. http://www.venissimo.com/store/
Intresting cheese selection, well thought out. Three locations do serve you, Del Mar, Hillcrest and downtown. They also have the Academy of Cheese with classes in cheesemaking, and assorted cheese appreciation/tasting classes.
Whole Foods in Hillcrest also has a great selection of cheese.
754 W Washington St, San Diego, CA 92103
Excellent list and I'll add a few others to what Josh, Dining Diva, daantaat, et al have suggested (all seconded):
AR Valentien - local farm-to-table type restaurant with great Thursday night dinners
Kitchen 1540 - modern American with a bit of MG, one of my favorite upscale in San Diego
1500 Ocean - upscale French restaurant on the water at the Hotel Del Coronado
Cowboy Star - very good steaks, not a standard/trite steakhouse
Nine-Ten - modern American, local produce, good
Hamilton's - Small Bar's predecessor
O'Brien's Pub - one of the 1st beer bars in San Diego and a staple (especially during the World Cup)
Mariscos El Pescador - in the same parking lot as the Torta Ahogada truck in Chula Vista, great fish tacos
Mariscos German - great Mexican seafood truck; less about the standard baja style fish tacos and more for the other items (gobernador - shrimp, marlyn, pulpo - octopus, aguachile, etc)
Banker's Hill Bar & Restaurant - new bistro type restaurant from the MARKET people
Neighborhood - burgers & beer
Noble Experiment - secret prohibition era cocktail lounge behind Neighborhood
Starlite - trendy bistro w/ good cocktails and usually good food
The Pearl Hotel - sustainable, local bistro food - they often have cool events and show movies for free on Wednesday nights at their pool
Santouka Ramen - good fatty chashu ramen (as opposed to Yakyudori which is a clear and lighter broth)
Cafe Dore - great banh mi sandwiches
Mien Trung - great Bun Bo Hue (a spicy Vietnamese soup)
K Sandwiches - more banh mi
Saigon Sandwiches & Deli - banh mi
BaLe - banh mi
Sea Rocket Bistro - sustainable, local seafood. a bit uneven but usually good
Brett's BBQ - the only decent BBQ in San Diego
Cucina Urbana - family style Italian
Stone Brewing World Bistro - the food can be uneven (I usually like the tacos), a bit pricey but it's a beautiful space and fun to do the brewery tour
(edited because it was impossible to read without the breaks)
It's been mentioned on this board before, but the head chef of Blanca left so you might want to wait to see how that resolves.
With that said, the best fine dining in SD is probably Addison. Just as a quick comparison to Providence (since I've been to both recently), Providence blew Addison out of the water, but Addison pretty much blows everything else out of the water in SD.
You might also want to check out the Food Truck scene in SD. Tabe BBQ is like the SD version of Kogi (and better imo), and Mariscos German has great seafood tacos
3515 University Ave, San Diego, CA 92104
I disagree completely on Tabe. It is nowhere as good as Kogi and not worth trying in my opinion. The meat is tolerable at best (Kogi is much better), the tortillas are standard bland Mission style tortillas, basic undressed lettuce that pales in comparison to Kogi's lettuce/cabbage w/ soy chili vinaigrette, an overly sweetened slaw instead of spicy kimchi, and what seemed like canned pineaples and mandarin oranges (gross).
I agree with you that the tortillas at Tabe are lame. Each of Tabe's tacos has a different fruit topping, and the actual fruit is canned, but they also have papaya that is finely chopped into the small squares. IMO, it's this papaya that sets Tabe apart from Kogi. Also, you have to use the rioja salsa at Tabe. If you just eat the taco straight up, it's probably going to lack spice. If you add the spice from the salsa, then it tastes a lot better.
As for the meat, they recently "upgraded" their meat quality and I agree with you that the beef is (still) a little tough. However, I would say their marinade exaggerates the traditional korean bbq marinades to get a stronger flavor.
My problem with kogi is that everything was out of proportion. When I order a taco, I want something I can pick up with my hand and eat using the tortilla. At Kogi, they gave WAY too much salad on top of the taco and by the time I cleared out enough to see the tortilla, it was too soggy and broke when I tried to pick it up.
our main squeezes in san diego:
el zarape for seafood tacos-try the fish or scallop tacos, lobster enchilada and the calamari burrito
wine vault and bistro
leftys for stuffed pizza - not as good as in chicago, but sometimes you just need some deep dish or stuffed spinach pizza
the pearl-best burger and excellent brunch
porkyland for carnitas
for cooking at home try:
homegrown meats in la jolla
specialty produce -i get their farmers market bags, which today included 2lb fresh caught halibut for only $12!
little italy or hillcrest farmers markets -love the live sea urchin at little italy FM
pancho villa for cheap mexican produce and fresh tortillas
mona lisa for italian deli meats, cheeses, pastas, liquors
I cooked some of the halibut from the Specialty Produce farmers market bag last night for dinner. Really good. Not quite so happy with the 4 rock hard, half green peaches. I don't care about underripe stone fruit this time of year. I'd rather have them wait a month or 6 weeks and give me ripe fruit rather than this half ripe stuff. But other than that, for $20 it's one of the best buys in town and the 2# of fresh fish for $12 isn't far behind.
1929 Hancock St, San Diego, CA
Just got back from a great early meal at Kaito Sushi. Kazuo-san and Ryoichi-san were extremely friendly and true artisans - very humble, but the care they put into every aspect of the food was evident. Particularly enjoyed the hotaru ika and aoyagi today, although the hirame sashimi with salt and shiso was also delicious. We will return. Perhaps we will bump into one of you guys there sometime
130-A N El Camino Real, Encinitas, CA 92024
re: Indirect Heat
I suspect that my mental image of some this board's personalities is so far off the mark that it would be amusing to actually meet them.
Shouzen, given that you live in the UTC area, please do not blame us for BJ's - it's a chain. :) [I don't think it is that bad, but it's pretty far off Gino's East]
re: RB Hound
What/where is BJ's?
Speaking of Chicago-style pizza, I noticed something billed as such in the Bristol Farms prepared foods section... it looked more like a meat pie than pizza... very, very strange :) On the other hand, tried some deep dish from Berkeley Pizza at the Farmer's Market today... not bad at all... better than a fair number of Chicago stores actually
I am very homesick reading this thread cuz I now live in the Texas backwater. Shouzen, what I miss most of my San Diego years is the absolute fresh fish at The Fishery, a fish wholesaler and restaurant. All the suggestions you've got, especially from the SD Chowzers you'll begin to recognize as the real deal from their regular posts and comments (Josh DD Beachchick et al) are excellent, but when you're landlocked in beef country and watching newscasts of the Gulf apocalypse what you dream of is fresh-caught local harpooned swordfish and Chef Paul's respect for lessismore when fish is that fresh. (Bonus: Brandon's wine list is creative and sensibly priced.) This is what I miss most. . .and La Fachada's Outdoor Setup for tacos and beans and onions roasting on the brazier. now I'm crying. . .
20 25th St, San Diego, CA 92102
5040 Cass Street, San Diego, CA 92109
Enjoyed a wonderful dinner at Oton tonight with visiting family. Tired and don't want to write too much now, but suffice to say that everything was perfect, beginning with the extremely friendly and helpful service. Standouts for the night included the anago tempura, steamed asari, grilled beef tongue, grilled duck and of course the miso chanko.
Price-wise, we thought it was practically a bargain, especially considering the quality of food. We'll definitely be back (hopefully soon) to sample a wider swath of the menu...