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May 27, 2010 05:58 PM

Singapore-style Laksa downtown Toronto?

Anyone know where I can find amazing Singapore-style laksa in downtown Toronto?

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  1. Actually, I would be grateful to find the real thing anywhere in the GTA, let alone downtown. There is a place on Spadina that proclaims 'Laksa' on its facade, but unless you enjoy the taste of bitter disappointment, I would not recommend it.
    I have pretty much abandoned this particular search, along with my quests for good Indonesian and Turkish cuisine. I don't think TO has the populations of these ethnic groups to support authentic restaurants. Let me know if you discover otherwise. I'll keep on making my laksa at home.

    8 Replies
    1. re: munchieHK

      Thanks munchieHK. What a shame! I'm dying for some good laksa. I bought a laksa mix from an Asian grocery store to make it and it was terrible. How do you make yours..... from scratch?

      1. re: foodlovinggal

        Yep...that's the only way! Make your own spice paste and you can't go wrong (well, you can actually, but it's still gonna be better than out of a package). Here's an easy and good method for making a paste:
        Singapore Laksa/Laksa Lemak Spice Paste

        2 chopped small onions
        4 cloves of crushed garlic
        1 tbsp crushed blanched candle nuts (use macadamias if you must)
        2 tbsp soaked dried shrimp
        2 bulbs of fresh lemongrass finely chopped
        2 tbsp chopped fresh galangal
        1 tsp shrimp paste (Indonesian belacan is best)
        2 long red chillies (adjust according to taste)
        1 tsp ground turmeric
        Bunch of Vietnamese Mint, finely chopped. Alternative is coriander, but it's worth the effort to find the mint.
        1 tsp ground coriander

        Put the lot into a food blender and blend until smooth, you may need to add a little vegetable oil to help it all come together. Scrape the sides of the bowl down and blend again. Put in a bowl and refrigerate until required.

        1. re: munchieHK

          Thank sounds wonderful. Where can you buy belacan? I have never seen it at T&T

          1. re: Apple

            The Belacan I buy is in a block with a blue wrapper and it is Njonja brand. You can generally find it in the bigger Chinese supermarkets. I would be very surprised if T&T did not stock it. Otherwise, root around the supermarkets on Spadina. Chinese shrimp paste will do in a pinch, but it's really not the same.

          2. re: munchieHK

            I'm from Vancouver(often in Toronto). Here is my version: Laksa Sauce paste from T & T. canned coconut milk, chicken broth, rice vermicellli noodles(be careful not to buy bean vermicelli), fish cake(sold at T & T in a brick, then sliced in preparation, fish balls at T & T seafood dept, live mussels, shrimp(live or frozen), baby octopus(frozen), optional hard boiled egg halves, been sprouts. Sambal oelek or balacan(again T&T). I line the bottom of each bowl with a small amount of bean sprouts, a couple of boiled egg halves and cooked rice vermicelli noodles. In a large pot, I fry about a 1/4 cup of the paste before adding the seafood , then the fish cake slices & fish balls before adding a can of coconut milk & finally the chicken broth before finally pouring it over the noodles in the bowl before adding a dollop of sambal.

          3. re: foodlovinggal

            If you need to buy pre-packed laksa spice mix, just get the Prima brand (mentioned by other posters in this thread) - it's the only authentic-tasting brand I'd found anywhere in the world!

            1. re: klyeoh

              Agree! Prima laksa is one of their better recipe. Wish their Cdn distributors will stock more of the other Prima recipes, than what is currently offered, besides the Chicken rice, rendang and curry paste.

          4. re: munchieHK

            You may be happy to know that Laksa on Spadina is a goner.

            Have you tried Matahari's version?

          5. Have you tried gourmet garden's version?

            BTW I have seen belacan (from penang) at T&T before but can't comment on recently because I no longer go there. I have bought it recently at Oriental Mart on denison north of Pacific Mall recently.

            1. My family goes to Lion City in Mississauga for our Singaporean food, including Laksa (we're Singaporean-Canadian).

              Lion City Restaurant
              1177 Central Pky W, Unit 70, Mississauga, ON L5C4P3, CA

              1. Thanks for all your input. MunchieHK..... thanks for the recipe! Can't wait to give it a try.

                1 Reply
                1. Garden Gourmet on Sheppard & Brimley is as good as it gets, if you get the older "see-fu" or the owner.
                  Probably the closest taste to home. If anyone has tried GG and know of anywhere else let me know !
                  I tried alot of places claiming authentic Singapore/Malaysian but try asking for sambal and see if they
                  know what you're talking about. They've got popiah on wkends.

                  7 Replies
                  1. re: TanglinBoy

                    One 2 snacks authentic Malaysian food at the Dynasty Centre, 8 Glen Watford Drive, Unit 26, Scarborough. On Sheppard & east of Midland. I find their Laksa is better than the Garden Gourment. They also serve Nasi Lemak and desserts on the weekend.

                    1. re: smfan

                      Gourmet Garden is so-so. I find A Snack Or Two (or is it One 2 Snacks?) bland which is the opposite of what laksa should be. My fav restaurant laksa is at Coconut Island at Kennedy & Hwy 7. However, we prefer homemade laksa during the warmer months since it's labour intensive and makes the place smell of spices.

                      For reference, my taste buds prefer Malaysian laksa to Singaporean laksa.

                      1. re: Wandering Foodie

                        Finally took a drive up to Coconut Island to try their Curry Laksa.
                        I'm from Singapore and they definitely DO NOT serve Singapore laksa.
                        Theirs is a mild-spiced up version of what we in Singapore call Hokkien Mee (soup version). Singapore laksa is spicy with laksa sauce (not curry), heavy on coconut milk,
                        with either beehoon or li-fun, with whole shrimp, sliced fish cake, fried tofu, boneless
                        chicken and the elusive cockle. Then there's the topping of hot sambal blachan ( chili
                        shrimp paste) . Coconut Island's soup was tasty with a nice shrimp flavour but
                        hokkien mee (yellow noodles) in Singapore Laksa? No coconut milk, no fish cake and no sambal blachan...$7.50 Ouch ! So back to GG @ Sheppard/Brimley, everything
                        in an authentic Singapore Laksa (minus cockles), a treat @ $5.80 !

                        1. re: TanglinBoy

                          Hmm... this is disconcerting. I was there 3 weeks ago and what you described is not what I got. It was Malaysian style: laksa sauce, coconut milk, mix of yellow thick noodles and white vermicelli, etc... (although they had to substitute brisket for chicken because they were out that day). Hopefully they didn't change it. I do admit the owners recognize me but I don't think I get any special treatment because if I were preparing the laksa paste, it would be a whole batch rather than individual servings.

                          1. re: Wandering Foodie

                            Thks for the feedback, I'll give them another try in case they had an "off day"'
                            it happens even at GG, not the same when the apprentice does it.

                            1. re: TanglinBoy

                              Yeah, I'll have to check it out again to see if they changed. BTW, have you come across a place that serves it with cockles? I see canned cockles in the supermarkets sometimes but never seen it in dishes yet.

                              1. re: Wandering Foodie

                                Lots of clams but no sight of cockles in any restaurants-doubt they even heard of them. I've seen them occasionally in the frozen fish section in Chinese & Filipino supermarkets, common in England.