Royal East, Kentral Cambridge?
Anything in particular worth ordering here? Off-menu items? I'm going to a wine dinner here in a couple of weeks. It would be nice if the food lived up to the wines, which should be outstanding (champagne, white burgs, German rieslings...). So help me out... I don't think the guy who is organizing it knows anything about Chinese cuisine.
I don't think I've actually ever been to RE for dinner, although >6 years ago I used to eat there occasionally for lunch when I worked in Central Sq. The only dish I can actually remember was a sweet & sour chicken stuffed with diced water chestnuts. Now, as a matter of principle, I never order anything sweet & sour, but there was something about the crunchy surprise hidden in the middle that made at least this dish interesting.
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Royal East Restaurant
792 Main St, Cambridge, MA 02139
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It's been ages since I've had it, but Mary Chung does a similar preparation of chicken with water chestnuts -- whole chicken breasts stuffed with a layer of sliced water chestnut, then battered and fried.
There are two versions, but the better of them is the Sesame Lemon Chicken, which unlike most American Chinese lemon chicken preps, comes with sliced lemon wedges instead of a thick sauce. (The other is the orange chicken, which is of the thick sauce variety.)
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Years ago I used to go to Royal East fairly often. Loved the sizzling beef in black pepper sauce. Other than that it's not so hot. It really seemed to go downhill. Stopped going after being treated really poorly one night. The staff proceed to move every table in the place and drag all the chairs around. Our table shook so bad we had to hold down our drinks and plates. When we complained they didn't do a thing. I get can mediocre Chinese plenty of places. Never been back.
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Royal East Restaurant
792 Main St, Cambridge, MA 02139›2 Replies-
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re: baldbert
The upside of the Cheesecake Factory are their Sweet corn Tamale Cakes. Whenever I am forced to go there, that's what I have and they are actually really very good.
Unfortunately, I'm not sure Thai Hut has an upside . . . other than the amusing name, I don't know if it's the phonetic similarity to Pol Pot or Jabba the Hutt, but the name "Thai Hut" always makes me think of a Southeast Asian strongman.
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I've had a fried tofu and vegetable lunch special there I thought was yummy--crispy, melting tofu, wide range of veggies, generous portion--far better than lunch at any of the other Chinese places in Central Square.
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re: femmevox
Have you tried Mulan, Thailand Cafe or Mary Chung? Mary Chung isn't great, but I'd prefer it over Royal East anyday. Mulan has wonderful, very homestyle Taiwanese food that's miles away from Royal East. Thailand Cafe has some terrific Sichuan dishes (just avoid the execrable Thai food!)
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re: lipoff
I haven't been to Mulan (it's not really in Central Square). I HAVE been to Mary Chung and it is awful--sloppily cooked food falling off the plates. And the dragon lady proprietress always pressing patrons to spend more money.
I eat lunches at the weirdly named PuPu Hot Pot, too--dessicated little slabs of spicy tofu tossed around with raw broccoli.
I'll stick by it--for veggie lunches, Royal East was the most generous and appealing of those three.
Looking forward to Mulan when I have a chance and am near it.
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Mary Chung Restaurant
460 Massachusetts Ave, Cambridge, MA 02139Royal East Restaurant
792 Main St, Cambridge, MA 02139
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It has its fans, but I think Royal East is dreadful. They're not above using frozen peas-and-carrots in some dishes.
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Royal East Restaurant
792 Main St, Cambridge, MA 02139›3 Replies-
re: MC Slim JB
Though I generally agree that the food is of average quality, especially when ordering traditional americanized chinese food, I have attended several quite good banquets here in the past. These have been organized by someone who is a friend of the owner, so it is possible that explains the improved quality of food.
I think they are better at seafood than other things. I don't remember all the things we had, but I remember the salt and pepper shrimp and scallops being quite good, and as of a few weeks ago they had soft shell crabs which were also tasty. Pea tendrils are good too as barleywino says.
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re: MC Slim JB
It always baffles me that some people are fans of this place --- I've never had anything at all good there. Indeed, it was all very bland, even when I'd attend banquets there organized by the Harvard University Asia Center and the Fairbank Center a few years ago. However, they appear to have a special order item --- Crispy Aromatic Squab, to be ordered a day in advance. Maybe you could arrange to give that a try?
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Sorry, no. Although the menu promises a bit more than the average American Chinese place, the food is all prepared in a bland, overly-sauced sort of style. Not too different from the old Chef Chang's, actually.
This is based on a few group dinners there over the last few years. It's not terrible food, it's just not really good at all.
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