SF Tacquerias who cook with lard
Tried to google and search on Yelp, but all I get are names of places that proclaim they are lard-free like it's some kind of badge of honor. Which SF taquerias have not fallen prey to such nonsense, and proudly use lard in their beans, tortillas, etc.?
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You're funny!
My understanding (as a consumer of non-larded foods) is that almost every taqueria uses lard in their refrieds. It's just the way things are done and then most will have non-lard fats used in their whole beans and will proclaim that publicly for folks who don't consume lard (hence your search results). And then lard in tortillas...Good question. I think corn tortillas are made without added fat. I suppose with flour tortillas the first question would be: do they make them from scratch?
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