Good to great Mexican in LA
- ttoommyy May 26, 2010 05:52 PM
Where should a couple of New Yorkers with 3 days in LA go to have some really good Mexican food? Trucks are fine, but I'd like a good sit-down place as well. We're staying at the Beverly Hills Four Seasons, but will have a car. Thanks.
I am sure there are places in New York where a Los Angeleno would feel uncomfortable. To send you for some of the best Mexican food in Los Angeles might make a New Yorker feel uncomfortable. With that said and considering where you are staying I would recommend the Gardens of Taxco. It's solid but certainly would not remind you of the food from the interior of Mexico.. Nonetheless I do not believe you will be disappointed by the food or the Margaritas.
Gardens of Taxco
1113 N. Harper Ave, West Hollywood, CA 90046
He's talking about sending you to places that will get you outside of your posh Beverly Hills bubble and into the areas of the city where real Mexican families eat.
I'll start... get the pollo cemita with quesillo and chipotles en adobo. I like it better than the milanesa.
While you're in the area, stop in at El Mercadito. You'll see and taste a side of LA not generally seen by visitors.
re: Mr Taster
Just because I am staying in a "posh Beverly Hills bubble" doesn't mean I am afraid to venture into "a side of LA not generally seen by visitors." I grew up on the not-so-pretty streets of Jersey City, NJ, in the 60s and have been hanging out in all parts of NYC since I was 14.
Thanks for the recs Mr Taster.
Hi ttoommyy and Welcome to LA!
I heartily recommend Frida, right near you in Beverly Hills. Very good alta cocina Mexican in an attractive, upscale venue. Great enchiladas, ceviches and sopas. The filete tentacion and the camarones al ajillo are wonderful choices. Superb margaritas. Outstanding service. A bit pricier than most Mexican establishments, as would be expected in BH.
236 S Beverly Dr
Beverly Hills, CA 90212
If you are willing to take a cross-town drive (worth it), three additional recommendations are highly worthy of your consideration, each easily surpassing Frida in excellence and authenticity IMHO:
1823 S. San Gabriel Blvd.
San Gabriel, CA 91776
Superb, high-end Mexican cuisine. Chef Ramon and his wife take undeniable pride in delivering some of the most exquisite alta cocina Mexican cuisine to be found anywhere. Quaint, homey atmosphere. Fabulous braised lamb shank, beef cheeks and seafood specials. THE best handmade tortillas on the planet. Ramon has a very broad and deep knowledge of wine and food pairings that he is more than willing, time permitting, to discuss with you passionately and at great length. No hard liquor served, but the wines and house-made sangria are terrific.
La Casita Mexicana
4030 Gage Ave.
Bell, CA 90201
Serious, upscale Mexican cuisine in a small, charming restaurant. The two chef/owners, Jaime and Ramiro are prodigous aficionados of traditional "cenaduria" Mexican alta cocina who do it up right and insist upon keeping it real. Fabulous posole, queso fundido and chilaquiles. Extraordinary moles. Exquisite chiles en nogada when in-season. Inquire about off-menu specials. No alcohol. The food is so good that you won't miss it, or BYOB.
1050 S. Flower St, #102
Los Angeles, CA 90015
Serious, traditional, alta cocina Mexican at its finest, perhaps LA's best. The trendy, upscale downtown establishment is sophisticated yet welcoming. The vibe, drinks and food are all world class. Genuine jamon iberico de bellota pata negra, all that its cracked up to be. Handmade artisanal tortillas with embedded edible dried flowers are served with a delicious guacamole, aptly referred to as “Indian butter”. The duck enfrijolada, kurubota pork chop and sautéed cod are all to die for. Extensive bar menu with some amazing tequila and mixed drink selections. Try the donaji.
just an FYI... i had a horrid lunch at Frida last week. i ordered a ceviche, and the shrimp and tuna were just so awful that i actually sent it back (something i never do...), and chose not to get anything to replace it. the shrimp was watery and chewy, and the tuna fishy and stringy. mom's pechuga chicken was fine. she liked the spiciness of the salsa, though she complained that the glistening tortilla chips were really really oily tasting. i've eaten here a number of times, but after last week, i won't be returning for a long while, if at all.
If you are into that jazzed up fanciful Mexican be my guest to the list above.
I would skip all of the above mentioned and head to Boyle Heights and Lincoln Park.
Antojitos Carmen has great sopes, tostadas, pozole and gorditas. El Huarachito is also a great authentic Mexican restaurant. Mexican breakfasts are king as well as the pozole, tacos with homemade tortillas, and tacos dorados. I also love their chilaquiles.
If you don't mind eating in the barrios, I would definitely give them a try.
3010 1/2 N Broadway, Los Angeles, CA 90031
2510 East Cesar E Chavez Avenue, Los Angeles, CA 90033