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I have discovered a wonderful new book called "Rice Cooker Meals" by Neal Bertrand that can be ordered through Amazon for under $10. Order a couple more books and it ships free. I've been making these great recipes for the past couple of weeks and have enjoyed every one of them. It's an easy way to cook and certainly expands the capability of your rice cooker. Good luck and have fun with these. They're spicy, so if you don't like heat, you can alter the recipes. You can also go to Neal's website www.RiceCookerMeals.com to get more information.
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Soup
Beans
Risotto
Oatmeal
Steaming veggies (incl. corn and potatoes)
Chili
PorridgeMany more ideas from a free recipe book by Panansonic. Enjoy.
http://web1.panasonic.com/food_servic...›2 Replies -
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re: The Dairy Queen
Like you, DQ, I have the book and sometimes peruse it looking for other things to cook in my rice cooker. But in about the 3 years that I have had both the rice cooker and the book, I have never made anything else other than rice! I'm not complaining since I love the rice that it makes (both brown and "sushi" rice). One of these days I will try something else.
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re: amyzan
I second the recomendation on the book. I gave a Zoji rice cooker to my daughter for her birthday, and included the book. The non-recipe beginning is definately worth taking the time to read, even though it's pretty long. Then armed with all of that info, you have the confidence to try anything! If I were you, I'd go on Amazon & search in books for "rice cooker". There are lots of books out there, especially ones geared to someone using their rice cooker as their primary cooking implement (like a college student), and trying to get people to think of the rice cooker as something other than a one-trick pony.
My hubby is addicted to steel-cut oatmeal. He makes it almost evbery morning on the porridge setting. He is even talking about taking the cooker with him when he goes to North Carolina on his annual fishing trip thisa Fall & making oatmeal and a rice/veggie pilaf for "the boys". We'll also work on a risotto recipe. Not sure I trust him with my precious Zoji, though.......
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re: PattiCakes
I got a Cuckoo rice cooker a few weeks ago & have been doing steel-cut oatmeal in it, too. 1 cup of oatmeal, 3 cups of water, on the porridge setting.
The cooker came with a recipe book that, alas, was only written in Korean. I asked a firend to translate a couple of recipes and based on that, tried to cook a small piece of chuck in it...it came out great. ~1 lb braising steak, a little soy sauce, garlic, sugar and beef broth for an hour on the multi-cook setting. YUM.
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