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While you hunt, swing by Otto- right now there is a pasta with fresh pea and mint and ricotta. It's awesome and, as always, $9.00.
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re: colfaxBee
The sauce is basically like a mint pesto, olive oil based. The pasta is a wide flat noodle. There's not a lot of the ricotta on it- just a little on top. So good. And as I've said many times on these boards, such an exceptional meal for less than $10.
With the ravioli I would probably skip the butter and use olive oil, coarse sea salt and maybe some fresh crushed mint and basil?
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Try the green market in Union Square. I've bought them there before. Although it might be a little early in the season.
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