Cherries: Do They Ripen After Being Picked?
We love Ranier Cherries but, living in the Boston area, we do not have locally grown ones. For the first time in years of buying them, we recently bought a batch that is not as tender/ripe as they should be. Will they ripen if left unrefrig'd? If the answer is yes, do they have that in common with all other stone fruit? Thanks much.
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Wow, that's a new one on me. While I love good soft ripened peaches or pears, cherries, like apples, I want as hard and crisp as I can get them. To me, the perfect cherry is one that cracks when you bite it, and I keep them refrigerated to keep them as hard as possbile, as long as possible. As soon as they get a bit soft, I lose interest. Especially Rainiers, which tend to get soft faster than Bings.
I guess that's also why jelly beans come in different flavors, though!







