Best cheeseboard pizzas to try before I leave Berkeley?
Hi all, I'm leaving Berkeley pretty soon (back to the East coast!), in about 2 weeks. I've never eaten Cheeseboard pizza (I've only been here a semester, and so far my Cheeseboarding has been devoted to the cheese+bread store), and I need to decide when to go! Does anyone have any favorites among their "regulars" pizzas? Anything particularly worth a try? I can go more than once, of course...
Also, is there any word that the pizza is going down in quality? When I walk by it often looks unremarkable, a little burnt and with a scant amount of veggies... well, we'll see!
How much research do you plan to do for a $2.50 investment?
Just look at this, pick a day and go:
If I had to make a generalization, they are some heavy pizzas [potato, mushroom, 4cheej],
and some lighter ones [corn, tomato]. I like both and I dont know what you like.