Dandelion Greens? Where can I purchase them?
Someone told me this is a "must-do" for spring New England cooking...and I've searched lots of great recipes on this board...now, where to find the greens?
Thanks in advance :)
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re: hargau
FYI, there's a pretty big difference between the wild and cultivated dandelions. Definitely the true springtime experience comes from the wild guys, which tend to be more intense in flavor. That said, I find wild dandelion to be unpalatably bitter after the very early spring--and I like my greens pretty bitter. If you try foraging, go for the smaller plants, and ideally those that have not yet sent a flower up.
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re: hargau
My SO is Italian and grew up in Canada. There is sort of a running joke up there, probably from long ago, that you can always find the Italian's by the side of the highway picking the weeds. Darned tasty weeds too.
Heck, in our parking lot at work I have seen old ladies picking the leaves of young wild grapes that grow there. Would love to taste their stuffed grape leaves...
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re: digga
the Fresh Pond Whole Foods has them regularly, too
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