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epabella May 24, 2010 03:47 AM

beans in authentic harira?

i've had some passable moroccan last saturday and the harira had some pinto and kidney beans. i always thought moroccans only used chick peas for their traditional stew - what do you guys think? nowadays, if it's served in a tajine, it's moroccan (even it was just a can of libby's or hunt's).

  1. w
    wineos May 27, 2010 08:42 PM

    I agree, I make my harira with chickpeas and lentils.

    1. thew May 24, 2010 04:50 AM

      i think chick peas are more common, but a moroccan would use whatever beans were readily available. my policy is to be more concerned with if it tastes good than if it perfectly fits some unattainable shibboleth of authenticity

      9 Replies
      1. re: thew
        epabella May 27, 2010 12:42 AM

        moroccans would probably use broadbeans and not pinto or kidney. constant disregard for authenticity is like serving deep dish and calling it a margarita or spewing thai fish sauce and galangal over sushi instead kikkoman and wasabi.

        1. re: epabella
          bushwickgirl May 27, 2010 12:46 AM

          I'll go the chick pea/broadbean route for my authentic Moroccan. An authentic harira contains chick peas and lentils.

          1. re: bushwickgirl
            epabella May 27, 2010 02:17 AM

            nice pointing out lentils, bushwickgirl - i'll have some when i do my own harira this weekend. any ideas for a moroccan inspired dessert? sliced citrus salad with dried apricots, dates and raisins is all i can think off right now.

          2. re: epabella
            thew May 27, 2010 04:42 AM

            poor people use whatever is available. if chickpeas are not they will use what is. that's "authentic"

            1. re: thew
              epabella May 27, 2010 05:14 AM

              and pinto and kidney beans are not native to morocco, hence, rich or poor moroccans will use neither of the two.

              1. re: epabella
                thew May 27, 2010 06:00 AM

                did it taste good? that trumps "authenticity" every time

                1. re: thew
                  epabella May 27, 2010 06:15 AM

                  as was stated when i started the thread, it was barely passable - not enough cumin/cinnamon and tasted more italian than moroccan. it didn't go well with the flat bread and goat cheese served. seemed like it came from a can with an easy-open lid

                  1. re: epabella
                    bushwickgirl May 27, 2010 02:28 PM

                    Dates stuffed with almonds or almond paste and fresh seasonal fruit, oranges, grapes, melon, should do it for an "authentic" tasty meal. Don't forget the mint tea. Enjoy!

                    1. re: epabella
                      thew May 27, 2010 06:14 PM

                      so the beans seem not to have been the issue at all.

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