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If you have your heart set on powdered then I would highly recommend Native Seeds from whom you can mail order (they are in Tucson). I discovered them years ago on a visit to Arizona and have ordered from them (and I live in the Toronto area) ever since. I have such admiration for their commitment to the heirloom seed movement and quality products. Their whole chilis are exceptional too. I placed a large order for our Cinco de Mayo party. Here's a link:
https://nativeseeds.org/index.php/sto...
Even if you're not ordering, their website is an amazing source of information about seeds and chilis.
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re: ebay3392
I'd suggest buying ancho chiles whole and grinding them in a spice grinder as you need them. This will help preserve freshness. I just bought both whole anchos and ancho powder from Chilly Chiles, along with several other chile types. I haven't tried any of it yet, but I'll taste my ancho powder and report back as to freshness.
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Whole Foods should have it. Likely not for the best price but they have it.
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Lively Life Fine Food in the lower level of the St. Lawrence Market. They also have bags of dry peppers. http://www.stlawrencemarket.com/shopp... They are a section north of the main stairwell.
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St. Lawrence Market
92 Front St E, Toronto, ON M5E, CA -
I buy any hot spices at chilly chilies - http://www.chillychiles.com/ - they're in Ottawa, but you can order online, and their products are fantastic. Shipping is fast, and their selection is awesome. They have regular and dark ancho powder, $5.95 and $6.50 for 100g respectively.
Kat
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re: Katzen
I'd shop US-based sources. Chilly's is very pricey and not always the freshest. Go for whole chiles. Ground has a far shorter shelf life than whole. Besides, who knows what you're getting? Packaged chile powder here is usually mixed and highly variable in terms of heat and flavor, like pre-mixed curry powder.
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