hi, looking for a good steak restaurant that serves (japanese bred) kobe beef.
Mixed reviews 5A5 in San Francisco. Down the Peninsula, Alexanders.http://www.chow.com/restaurants/45746...http://www.chow.com/restaurants/25194...
While they take different approaches, aren't those restaurants owned by the same people?
Do you already know the answer? Does it matter to the opening poster?
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