I am tryin to re create a chocolate milk that's found in the Mid-North. It's called Oberweis. They have the thickest most tasty chocolate milk. Anyone know a good way to make homemade chocolate milk thick and creamy?
melt your favorite chocolate in a double boiler, whisk in double cream. transfer to direct heat and pour in your milk stirring constantly until you get the consistency you're after. i would not resort to using starches for such a sinful beverage.