best food thickner for homemade chocolate milk?
I am tryin to re create a chocolate milk that's found in the Mid-North. It's called Oberweis. They have the thickest most tasty chocolate milk. Anyone know a good way to make homemade chocolate milk thick and creamy?
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Ingredients are on the company's website:
Reduced fat milk, sugar, cocoa (processed with alkali), dextrose, corn starch, carrageenan, vitamin A palmitate, vitamin D3.the corn starch and carrageenan are what makes it thick.
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