Homemade Filled Pasta/Ravioli?
I bought myself a pasta maker a while back, and I've gotten decently good at cut fresh pasta, but I'm interested in moving on to filled pasta--ravioi in particular, but anything within the realm. In particular, I'm interested in pastas that are freezable and then quickly cooked (I'm a student--pre-cooked finals food is a good thing!)
I know that Alton Brown has a recipe, but what about the one that lidia bastianich made with Mo Rocca? Are there others that I should know about?