Fresh Pasta storage for Dinner Party
Im making homemade pasta for a dinner party tomorrow. Party is at a friends house, so i'd like to do as much at home as possible, then just boil and sauce at the party.
How far ahead of time can I roll and cut the pasta and still have the best flavor/texture?
Any transport suggestions?
Use a large tray to transport. Before wrapping, let it dry as long as possible. Pasta actually benefits from drying. Wrap in breathing material e.g. paper or cotton towels no foil. Sprinkle with cornflower to avoid sticking.
I've read freezing is good, even improves the texture. Haven't done it yet but planning to try this weekend. Shouldn't affect cooking time by much if any.