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Whole Food = Whole Wallet
I rarely go in there, but when I do I'm astonished at how they overprice their produce, particularly the conventionally grown stuff. I can't believe people pay what they ask. I imagine that's what's going on with the CR salmon.
Support your local grocers and fishmongers instead! I don't know who they are in Seattle, but in Portland we have the wonderful New Seasons and also locally owned Thriftways.
Sorry if this is going off topic.
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re: tedfood
The QFC price was one week only and they ran out quickly. I bought the last fish at the Uptown QFC on the first day of the sale. [May 26]
The Costco price was most likely offered until they ran out of fish.
I'll admit that I'm at Costco frequently and read grocery store ads for entertainment so I often see limited time prices or get lucky on some items.
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QFC has CR Sockeye for $6.99 a pound this week if you buy the whole fish. They will steak or filet for free.
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re: seattleviking
Hank's Market in Twisp, WA used to sell Copper River Salmon for half what it cost in Seattle, Their former meat/fish manager had some deal to buy a thousand pounds of fish at a time to truck up the Methow Valley. That suggests to me that the reason for the big price differences here in Seattle is just the sellers taking advantage of the CR hype to jack up prices.
I haven't been in Twisp since the CR started swimming to Washington, but I'll be there this weekend to check it out.
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re: LemonyRoux
I had a CR Sockeye last night that I bought at Pike Place but grilled at home in Brooklyn. It may have been the only Copper River salmon in Brooklyn last night and it was great. It is much more flavorful than the usual farmed fish we get in the east. It wasn't cheap even buying it in Seattle.
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QFC as part of the Kroger supermarket chain has enormous buying power. They have probably purchased ten fold more that Whole Foods, Central and Met Market combined. Kroger can then pass the savings onto the consumer and maintain similar profit margins to the other retailers listed
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re: urika
But on a limited product like this, I'm not sure how much buying power can play into it. The volume's not there from a supply side to create such a difference in price.
Also, QFC runs on much slimmer margins than Whole Foods, so that's part of it.
Additionally, QFC may be using this as a loss-leader. That is selling it at, or below cost, to entice customers into the store to buy other items.
From a more speculative end, I have think buyers from places like Whole Foods and Metropolitan Market offer higher prices to suppliers (knowing their customers will pay more) for the best of the catch and are able to get the best specimens of fish. (but again, this is much more speculative than the above points)
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Metropolitan Market
1908 Queen Anne Ave N, Seattle, WA
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