-
-
re: dcbbq
Resurrecting an old thread here, but stopped at Dixie Pig in Blytheville last night on the way home to Memphis from St. Louis and really liked it. Pork had a good smoky flavor. Strips of shredded cabbage on the sandwich - maybe a hint of vinegar, but not really a slaw. Meat comes un-sauced with sauce at the table - appears to be basically vinegar and pepper. Different from Memphis-style, but spicy and addicting. Wish I'd asked to buy some to go. Fries and onion rings were good - appeared homemade and not frozen, which is kind of rare these days. Definitely worth a detour off I55 if you're making a STL to MEM trek or vice-versa.
-----
Dixie Pig
701 N 6th St, Blytheville, AR 72315
-
-
-
-
-
-
Craig's in Devall's Bluff. Whole Hog Cafe - original location on Cantrell in Little Rock (other locations in NLR, Conway, Fayetteville and Rogers but Cantrell Road the best. Sims on Geyer Springs Road off I-30 in Little Rock has a good BBQ pork sandwich that is quite a bit different (a sweet and sour type of sauce) from the norm. Penquin Ed's B&B BBQ in Fayetteville also good but like Sims is a little different - a more sweet style taste. Battered french frys are a must at Penquin Ed's. In Hot Springs there is always McClard's but I don't think they are near as good as they used to be.
›1 Reply