So I have two cans of cherry pie filling . . .
What to make, other than the obvious cherry pie (I'm not a pie maker!) ?
Cherries in the Snow, Cherry Delight, Cherry Yum-Yum, Cherry Crunch, Cherry Upside Down Cake... (all of which are so white trash b/c they either use Cool-Whip, cake mix, Dream Whip, or cream cheese). Be glad to post the recipes should you be interested.
+1 on the bbq sauce, I think itwould marry well with balsamic vinegar, water, onion, ancho chile powder, garlic powder, worcestershire sauce and a little brown sugar....maybe a drop of hickory smoke liquid. Puree the mixture then simmer for about 15 minutes over low heat. It would be good with a lot of things but I'd toss it with a little pulled pork or turkey bbq, grilled shrimp or slather it on some chicken.
You can also use the filling in a trifle, crepes, as a filling or dipping sauce for doughnuts or beignets & mix it into a cake mix.
I have yet to make this but I tasted this at a dinner party and loved it so the hostess gave me the recipe. Easy and it was sooo yummy.
3 cup All purpose flour
1-1/2 cup sugar
1-1/2 tsp baking powder
1/4 tsp salt
1-1/2 cup veg oil
3 large eggs
1-1/2 tsp vanilla
1 cup water
pour in pan.
one can of cherry pie filling on top
bake at 350 for 30+ min