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Bye bye Tonga Room

It looks like the Fairmont probably won't be replacing the Tonga Room if they get permission to tear down the current tower.

Is Tonga Room tiki bar in S.F. worth saving?
http://www.sfgate.com/cgi-bin/article...

So if you ever considered going, even factoring the long delays for construction permission, it might be a good idea to move it up priority-wise on your to-try list.

This is a rather cold, but unfortunately true comment to the article

"A lot of people like the Tonga Room as an idea, but, like me, rarely go there--and I live nearby. It's expensive, the food is second rate, and who wants to drink tiki drinks all night? "

One esoteric fact I never knew ...

"The Tonga Room actually replaced "The Plunge" which was a big, indoor diving pool from 1929 to the mid-1940s that attracted the likes of many Olympic medalists and other notable swimmers, high-profile Bay Area personalities and national celebrities. However, "The Plunge" wasn't making the Fairmont any money and was declining in favor among guests, so with an ownership change in the 1940's, the pool area was converted into what is now known as the Tonga Room -- in hope that money generated from the bar/restaurant would generate revenue to keep things afloat (pun intended)"

IMO, if the city should declare the Tonga Room a landmark, it should also force the hotel to upgrade the food.

Since the Fairmont is looking to be a five star hotel, imagine the buzz of the nation's first three star Michelan tiki bar. Maybe they could get Jeremy Fox to do a tiki tasting menu

Some other clever suggestions
- move it to city hall
- move it to Pier 39
- put it on Ebay

For anyone considering taking a gander at it, what would be the best food or drink options?

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  1. Love the Tonga Room, but, yes, I rarely go there. It should be noted that the Tonga Room makes its drinks from standard mixes. It has not been part of the Forbidden Island/Smuggler's Cove revival, rediscovering the original recipes of drinks like the Mai Tai, and sourcing the best syrups and rums to make them from.

    I'd love for the Tonga Room to be a part of that. But it will not be the end of civilization if it goes away. Heck – I wish they would bring back the Plunge!

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    Tonga Room
    950 Mason St., San Francisco, CA 94108

    1 Reply
    1. re: Calvinist

      Yes, it's really just a one-off place as it's not very comfortable. I'll be sad to see it go though!

    2. Oh no!!!!! :) I've only been there once for drinks but what a kick it was. I kinda like the idea of moving it to City Hall. Could be the site of some great weddings, eh?

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      City Hall Cafe
      400 S Van Ness Ave, San Francisco, CA 94103

      1. It's unfortunate. It was a very kitschy place locked into a 60s Hawaiian timewarp. Maybe with the new Hawaii 5-0 hitting the TV airwaves.. a resurgence of Island fever might give the Tonga Room a boost.

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        Tonga Room
        950 Mason St., San Francisco, CA 94108

        1. That Robert Varni person has zero idea of what he's talking about. Newer tiki bars all around the country are very popular and successful.

          1. Actually the Tonga Room is doing very good business, about the only place inside the Fairmont that is doing so. And Friday nights are always packed with a mix of the SouthBay regulars, tourist and even a few locals. The primary reason it is closing is that the Fairmont wants to replace the tower, etc with newly built condos. The Tonga Room's decor and the eclectic crowd it draws do not fit into their vision of the plush condos.

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            Tonga Room
            950 Mason St., San Francisco, CA 94108

            9 Replies
            1. re: PBSF

              I assume you're not saying they shouldn't be allowed to do this, are you? They say they're not making money and you say they are but I don't think that even matters. Plenty of restaurants change their menus completely and redecorate so you'd never know the previous place had existed. Their roof, their rules.

              1. re: c oliver

                I am not saying what they should be allow to do or not. And I have no idea if they are making money or not. Those are inferences that you've made. All I am stating is that the Tonga does attracts a good size crowd which in the restaurant/bar business does not always translate to profit.

                1. re: PBSF

                  Sorry, I obviously misread you. As kitchy as the Tonga Room is, I'm surprised it's lasted as long as it has. I guess the Fairmont was just waiting til they did something with the old tower.

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                  Tonga Room
                  950 Mason St., San Francisco, CA 94108

                  1. re: c oliver

                    I love tiki bars (Forbidden Island in Alameda is my favorite, followed by Smuggler's Cove. In New York, it's the Rusty Knot.). So, in the spirit of adventure, I went to the Tonga Room with high expectations.

                    It's a disaster. The drinks are poor facsimiles of the top ingredient concoctions from the bars named above. The food is abysmal. The only highlight was the fake rainstorm on the half hour-- very low tech but fun nonetheless.

                    I'm all for historical preservation. But, the Tonga Room is a monument to poor drinks and worse food, not deserving of preservation. The concept of a tiki bar is worth enjoying, preserving and improving. The Tonga Room is not that place.

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                    Tonga Room
                    950 Mason St., San Francisco, CA 94108

                    Smuggler's Cove
                    650 Gough St, San Francisco, CA 94102

                    1. re: cortez

                      Oh honey, no one goes to the Tonga Room expecting anything good food-wise It is all about, um, ambiance. If my OP made you think that, I apologize. It is more about catching a little glimps of the SF past before it is gone.

                      That being said, by by serving crap, the Fairmont is doing its best to drive people away.

                      As someone said, if they had a good mixoligist and got a good chef they could really have somethig. unique. Most people are suckers for a little drama and a good show at restaurants.

                      My guess is at this point they'd also need to modernize the room a bit. I was intrigued about one SFGate comment about some of the architecture from the old Plunge that was covered up when the TR was built.

                      One of the comments in the SFGate aarticle though was there is a certain implicit racism built into this. As someone else said, Togans don't go to the Tonga Room.

                      I think the tiki bar concept is really American. However, how that is viewed by the members of that community, don''t know.

                      So, what did you order so that anyone going to view the remains can avoid ordering it?

                      1. re: rworange

                        FWIW, the Tongan consulate is located at 360 Post bet. Stockton and Powell,where Tiffany's is. I know that because I once worked for QANTAS which was headquartered there. Just just a short roll up the hill.

                        1. re: c oliver

                          So ... do you know if the Tongan consulate people ever ate at the Tonga Room. I guess I am answering my own question about implicit racism. Still, most of the Tongans I know are pretty laid back and I am guessing would think it is funny and really had nothing to do with Tonga. Many years ago, the staff of my first job was heavily Tongan.

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                          Tonga Room
                          950 Mason St., San Francisco, CA 94108

                          1. re: rworange

                            I never connected the dots or I would certainly have asked :) I suspect they don't go there. And for the life of me, I can't figure out while people from the South Bay would make the trek.

                            1. re: c oliver

                              There is a South Bay contingient that seems addicted to restaurants with pools and booze. That place on Folsom and, um, somewere around 7th-9th, used to attract a huge South Bay crowd. It is some other restaurant now. Not sure if they kept the pool. I guess it is a Southern (Bay) thang.