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What would you eat at............

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  • ncara May 19, 2010 05:44 PM
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What would be some of your favorite don't miss dishes at....
Patois
Dick and Jennys
Emerils
Coquette
Cochon
NOLA
Green Goddess

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Cochon
930 Tchoupitoulas St., New Orleans, LA 70130

Emeril's Restaurant
800 Tchoupitoulas, New Orleans, LA 70130

Green Goddess
307 Exchange Place, New Orleans, LA 70130

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  1. Dick and Jenny's: FRIED OYSTERS (if they got 'em)

    Patois: Scallop and pork belly app and I am sure many other things but I haven't been there for ages.

    Emeril's: Rabbit remoulade with fried green tom's, "smokey" (exotic mushrooms and tasso over angel hair), and the fried chicken and waffles at lunch.

    Coquette: They have an asparagus salad right now that is amazing. I have also heard great things about their fried shrimp.

    That's the extent of my experience. Enjoy!

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    Emeril's Restaurant
    800 Tchoupitoulas, New Orleans, LA 70130

    1 Reply
    1. re: figndate

      +1 on the fried oysters at D&J's, I think they are the best in the city. The gumbo I had there on my last visit was excellent as well.

    2. +1 on the scallop and pork belly dish at Patois. At Coquette, the chocolate pot de creme and beignets for dessert, oysters with fennel and benton's bacon, pork rillette. At NOLA, fried chicken, shrimp and grits, drunken monkey ice cream.

      1. At the Goddess I'd get the mimosa (flavors change with the season), Cuban, Crab sandwich if it's available, bangers & mash, creme brulee, beet ravioli and crawfish cakes (again, if available). The menu changes all the time.