Bourbon steak worth it?
Even though Jose Andres ia rarely, if at all, in the kitchen at Zaytina, it is always delicious when we go. So too Bourbon Steak...comfortable classy atmosphere, exceptional service and great food. The Chef has a couple of small gardens, one on the roof and one around the corner (!) where he culls some of the ingredients. Sit out in the courtyard if you have a chance. When we've gone they had a fire going and some grilled treats available.