Need some help with a birthday dinner in June - I promise I'll be specific in my post!
I'm taking my boyfriend out to dinner for his 30th birthday in June and am trying to pick a restaurant. We both love food, and generally do big splurge / tasting menu / restaurant-we-always-wanted-to-try birthday dinners. Past b-day dinners have been Momofuku Ko, Babbo, Lupa, Little Owl and two Brooklyn restaurants that I'll leave out here since it's the wrong board. Because this is the big 30th birthday, my initial plan was to do something really special (I was initially thinking about getting a driver to take us out to Blue Hill stone barns, or something similar) but I'm now downsizing for two reasons: 1- I decided on a very pricey bday present & 2- for family reasons we're now going to be going out on a Wednesday night.
So, here's what I'm looking for:
- Cost: under $400 (though obviously cheaper would be better) including drinks & tip
- Tasting menu within my price range would be a huge plus - he loves doing tasting menus. Even better if tasting menu + good wine pairing is in my price range
- Good wine (even if it's not in a pairing) is a must
- We're both adventurous eaters and any type of food is an option. Not sushi or Indian unless it's really special - in general these are more my things than his, and it's his birthday so I want it to be about him
- The lower half of Manhattan is preferable but not necessary
- Something fun and interesting! Good food is definitely way more important than a beautiful room / elegant setting. Quirky / unusual / interesting / exciting / informal / adventurous - all good for us!
So far I've been thinking about:
- Blue Hill NY (tasting)
Sorry about the long post! Any thoughts / comments / etc would be much appreciated!
Check out The Modern, I believe that fits your criteria, and it really is a memorable special occasion type of place.
A previous poster listed the Modern Bar Room. I'd actually disagree with that, and say that if you go, be sure to go to the main dining room. You sit overlooking MOMA's sculpture garden. It's definitely unusual and interesting. The Bar Room doesn't have any views.
I thought the food, wine, and service at The Modern were great. I confess I forget if they had a tasting menu, but I think they did.
The Modern's Dining Room actually has two tasting menus. But with wine pairings + tax & tip, the cost would bust the o.p.'s budget. They could do the 3-course prix fixe, though. While the food in the Bar Room is excellent, I agree with you that it does not have the celebratory ambiance of the Dining Room.
Photos of our recent dinner in The Modern's Dining Room: http://www.flickr.com/photos/11863391...
We haven't been to Degustation or Craft (though from what I've heard, Craft is best experienced with a group), and our dinner at Blue Hill NYC was too long ago to be relevant. That said...
I would suggest you consider Aldea. Chef George Mendes' Portuguese-inspired contemporary cuisine is some of the most interesting -- and delicious -- food being served in NYC right now. Our most recent meal there was a tasting menu. In a word: Superb! We sat at the counter, and it was fun watching our dishes being put together and being able to chat with the chefs.
The 5-course Chef's Tasting Menu is $80. With wine, tax, and tip, you should easily come in under your $400 budget.
Here are the photos of our tasting. I left the photography to one of our dining companions with skills far superior to mine: http://www.flickr.com/photos/ulterior...
Scarpetta - great tasting menu, nice contrast to Babbo and Lupa
Corton - the 3 course comes with an array of elaborate side dishes, so it's about the same amount of food as the tasting. Great wine selection as well
Casa Mono - fun, interesting, unusually delicious small plates, nice alternative to Degustation
The Modern Bar Room - for the same reasons as Casa Mono, but with an Alsatian emphasis
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I really enjoyed my dinner at Degustation. Interesting food and venue and a knowledgeable and personable sommelier...though i did find the wine choices a bit limited.We had the 5 course tasting menu and I was full. You could still do the 10 course menu and be within your budget. A standout dish for me was the sunchoke soup with sea urchin.