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10pm dinner at EMP???

notsusan May 19, 2010 09:17 AM

I didn't call early enough and now the only reservation for EMP is at 10pm. This is a special occasion & the only place my partner wants to go. Will we be rushed? Do you think they will still have the duck? Should I ask for 1 to be saved for us?
Thanks for any info or experience!

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  1. princeofpork RE: notsusan May 19, 2010 09:22 AM

    SO a couple walks into EMP with an 8PM reservation. They order the Duck, waiter says, "I am sorry we only have one left and we are holding it for a 10PM reservation"
    DOnt worry, they will have enough duck for all.

    1 Reply
    1. re: princeofpork
      RGR RE: princeofpork May 19, 2010 09:30 AM

      Cute. And, yes, plenty of duck to go around! :)

    2. r
      RGR RE: notsusan May 19, 2010 09:28 AM

      Re: being rushed. In a word: Never!

      As for the duck, I seriously doubt they will be out of it, but you can certainly call back and mention that you want to have it so that a notation will be made. Also, mention that it's a special occasion because the staff loves to know about such things.

      1 Reply
      1. re: RGR
        notsusan RE: RGR May 19, 2010 09:37 AM

        Thanks for the reassurance.

      2. g
        gutsofsteel RE: notsusan May 19, 2010 09:39 AM

        If you have your heart set on the duck, you should call and tell them that. It's unlikely, but not impossible, that they would run out by the time you're ordering.

        1. s
          steakrules85 RE: notsusan May 19, 2010 11:17 AM

          I'd also call and mention you want duck. They are the best restaurant in the city at delivering on special accomodations.

          1. r
            RPMcMurphy RE: notsusan May 20, 2010 05:58 AM

            I went last Wed at 9:15 (walked in, table of 4, no ressy) and by the time we sat after the bar it was around 9:30-9:45ish and we had 1 duck at our table. The meal was NOT rushed at all...

            1. t
              tsuist RE: notsusan May 20, 2010 12:02 PM

              As a former line cook there, I can tell you with certainty that they wont run out of the duck. The ducks are actually aged in house before being served, so the restaurant actually has at least a weeks worth of duck on hand at all times. You also wont be rushed, as Will, the GM, wouldn't tolerate it.

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