-
WholeSoy and Co. yogurt http://www.wholesoyco.com/health_kosh...
I've never been happy with non dairy cheese. Sometimes I make my own vegan cheese from cashews. The recipe is in the "The Native Foods Restaurant Cookbook" by Tanya Petrovna.›2 Replies -
I have never seen parve grated(or even shredded) cheese. If you search this board you will find multiple posts on non-dairy yogurt. But in general, my rule of thumb is to use parve meat and real dairy. The meat substitutes are much better than the dairy substitutes.
›3 Replies