Xi'an Famous Foods Opening Soon In East Village
The new store (location not yet disclosed) will be opening "shortly" in East Village. I'm not quite sure how to react to this. Xi'an style is one of the rarest Chinese regional cuisines to find in the new world. There's none in Los Angeles or San Francisco, and I think there's one someplace in Canada. And now East Village?
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i went there twice this week...it's really a fantastic addition to Chinese food in Manhattan.
Quality and spice levels seem the same as i remember from the Flushing branch. I had the cumin lamb plate on my first visit (which is basically a big plate of the filling that's in the lambburger). And the second time got lamb leg salad, and the soft tofu soup/custard w/ chili oil. Seems to already be a hit for takeout in the neighborhood. Hope it succeeds fabulously well.
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re: Simon
I've been twice; the latest was for lunch yesterday. Of all the dishes I've tried, everything has been delicious except for the non-spicy lamb soup, which was merely lamb broth soup with noodles and a few things floating in it - essentially, as advertised, but nothing special. I'm very glad to have this place in my neighborhood, and I love the prices, too!
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Where did you hear this? That's great, but so funny, with the Chinatown branch less than a mile away.
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I love the lamb burger. It is incredibly tasty. But has anyone else noticed that they get a stomach ache an hour after eating one every single time???
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re: tazerowe
never had a problem with stomach aches, but my stomach is pretty iron clad even in 3rd world countries i almost never get sick
haha it is a good point how rare this food is and how its becoming fairly readily available in NY that doesn't even have some big xi'an population, all from one guy who has done a good job marketing himself outside of the chinese community (and also happens to make great food). I don't even remember seeing this food in HK, taiwan etc. The only time i've ever seen food like this was in chengdu (sichuan), which isn't that far from xi'an...man making myself hungry thinking about it
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