Lump crab meat in montreal
I love me some crab cakes - but up to now have been unable to find fresh lump crab meat in montreal.
It must be available somewhere, because I have had crab cakes at both kitchenette and cafe griffintown, and it seemed like fresh meat...
So, my question is as the tile reads - where can I find unfrozen lump crab meat in montreal.
Barring that, has anyone used the frozen canned stuff to make crab cakes (available at IGA), and how were the results?
You are a brave soul. I am only recently starting to like seafood, and embarassingly have never shelled a crab (or lobster), and wouldn't even know where to start in terms of choosing, cooking, and shelling a crab.
May have to try to frozen stuff to start... then work my way up?