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May 17, 2010 02:09 PM

Unshucked Oysters

I know there's been lots of talk about $1 oysters and other oyster deals in and around Boston. What about unshucked oysters? Where do people get theirs? (Anything in the Chestnut Hill area would be great).

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  1. I'm guessing that you want to shuck them at home? If so, Legal Sea Foods on Rt 9 has a little market and sells seafood retail. I'm pretty sure that they have oysters, give them a call.

    1 Reply
    1. re: steinpilz

      Captain Marden's market in Wellesley usually carries a good variety of oysters for sale. Only a short trip up Rt. 9

      Captain Marden
      279 Linden St, Wellesley, MA 02482

    2. Whole Foods on Washington Street had them this weekend

      1. Whole Foods Fresh Pond generally has them, and New Deal in Cambridge frequently does - I expect Carl there would be willing to order what you have in mind given an advance call.

        New Deal Fish Market
        622 Cambridge St, Cambridge, MA 02141

        Whole Foods Market
        200 Alewife Brook Pkwy, Cambridge, MA

        1. I've had good luck with the oysters at Yankee Lobster in the Seaport.

          Yankee Lobster
          300 Northern Ave, Boston, MA

          1. Thanks. Called New Deal. He's got a couple of varieties, one from CT and the other from ME. About $1.20-$1.40 a piece depending on variety.

            Legal's was a bit pricier at their market.

            I'll hit up New Deal, but Whole Foods in Brighton has a couple of varieties, Wellfleet and Island Creek for .99 a piece.

            11 Replies
            1. re: snifflyfro

              At 99 cents each I've been buying a dozen or so once or twice a week at Whole Foods in Bedford. They have been very fresh and sweet. Had the Island Creek last night and they were small, sweet, and only lightly salty. Bargain goodness. Mmmmmm. . . .

              1. re: powerfulpierre

                any idea if they have the .99 deal at the medford or freshpond locations?

                  1. re: powerfulpierre

                    So I'm ready to jump on the oyster bandwagon after having them several times at restaurants. I tried shucking once with a non oyster knife (and flat head screwdriver). Got them open, but as you can imagine, besides the effort involved there were shell chips all over.

                    So time for an oyster knife...

                    I know there is the classic, white handled knife seen throughout New England. As I a novice, I'm a bit concerned about cutting myself (I know I could do the special glove and/or towels) but am thinking about this from Sur La Table:

                    The price seems good but haven't been able to find any reviews except one very brief on Amazon.

                    The Sur La Table set seems very similar to this English product except the knife in the English product appears superior (and the price is obviously more):

                    I know that if I get into shucking them on my own I'll end up going the glove and traditional knife method at some point or at the very least upgrade the knife if this one proofs insufficient.

                    Thanks for your thoughts.

                    1. re: snifflyfro

                      Those gadgets are nonsense and dangerous too boot.

                      China Fair in Cambridge has good oyster knives for reasonable prices as do any of the resto supply places.

                      All you need is a dish towel and a solid counter top. Cover oyster with dish towel leaving just the hinge exposed. Place your hand on top and hold it down firmly with the palm of your hand. Take it slow and twist-wiggle the point of the oyster knife into the oyster hinge.

                      You should not be using a lot of force, if you are, you are doing it wrong and risk hurting yourself. The entire operation is about wiggle and finesse. As soon as you get the point into the hinge, twist and the oyster pops right open. Oh, and make sure the champagne is cold.

                      After you've done a few dozen it will be easy.

                      WAY easier with the proper tool as opposed to a screwdriver.

                      China Fair
                      2100 Massachusetts Ave, Cambridge, MA

                      1. re: snifflyfro

                        From my limited experience, StriperGuy's method is spot on, including the champagne. Also, I've had success by putting the bag 'o oysters in the freezer for half hour or so. The cold seems to relax the little critters and they are easier to open. Just don't forget them and freeze them.

                        1. re: powerfulpierre

                          Oyster opening techniques vary by the type of oyster too. For what we see in New England, StriperGuy is spot on as usual! Also powerfulpierre is right about having them cold and "quiet" before opening. It makes a difference, trust me. If I might add a datapoint from my 30something years of opening them. 1) I have little luck with the stub nosed knives, and prefer this type for local oysters.
                          I find the curved tip helps to pop the shells apart with more leverage.
                          2) Keep a second wet dishtowel nearby. Invariably, there is some mud/dirt remaining deep in the hinge where you are wiggling the knife tip. Wipe it off on the wet towel before shoving it in to cut the abductor muscle near the top right of the bivalve. 3) and the hardest to master - is try not to cut the oyster while it's in the shell and you're getting the shells apart. Oh, and practice, practice, practice! :) In lieu of champagne, Sauvignon blanc won't usually overrun the briney goodness.

                          1. re: joth68

                            There are a gazillion decent ones on Amazon...

                            1. re: StriperGuy

                              Thanks for the tips! Going to bag the idea of getting a "gadget" and instead head over to China Fair.

                              One the side I may just go with beer...

                              China Fair
                              2100 Massachusetts Ave, Cambridge, MA

                              1. re: snifflyfro

                                I missed getting the oysters last night. Tonight I think I'll get some oysters, and some Little Pearl Blini, craime fraiche and caviar from Whole Foods, and make a night of it!!! I like the classic Dexter Russell New Haven Oyster knife, $14 from Legal Seafoods, but I'm sure you can find it cheaper.