- larry ziegler May 17, 2010 12:11 PM
In making garlic bread+a heavy garlic spaghetti,I used a lot of BOTTLED garlic,+ that was nowhere near the strong garlic taste that I wanted!
So next me I plan to put peeled,whole garlic cloves in my Cuisinart,and using the blade,carefully cut them a little bit. And use this fresh garlic instead of bottled.
MY QUESTION IS:
1. in using the real+fresh garlic, how much(in cups) of those cutup fresh cloves might equal a 1/2cup that I previously used of the bottled garlic?