I have Turkey Thighs
I picked up some Turkey Thighs at the grocery store for cheap. Now what? I was thinking maybe an Asian Marinade utilizing Tamari, sesame oil, scallions, garlic, ginger and red pepper flakes....OR....
I'd be eternally grateful for your ideas. Thanks in advance.
Maybe I should mention. I have a gas grill. I also have a convection oven. And I have a pretty well stocked spice cabinet. I also have fresh rosemary, chives and flat leaf Italian parsley in the garden.
don't have any inspired suggestions for flavoring, but I've often cooked them in a crock pot, then used the generous amount of tender meat in any number of dishes like chili, casseroles, and sandwiches.
With chicken thighs, I tend to go with grilled tandoori flavours. I think that would go well with turkey thighs, too, though the cooking would take a bit longer.
1 cup chopped fresh cilantro
8 garlic cloves
1 tablespoon ground cumin
1 tablespoon sweet paprika
1 tablespoon coarse kosher salt
½ teaspoon cayenne pepper
½ cup olive oil
1 cup plain whole-milk yogurt
¼ cup fresh lime juice