Anyone "Ready for Dessert"? (David Lebovitz)
- yamalam May 14, 2010 03:31 PM
Saw this at the bookstore and was VERY tempted to buy. Anyone cook from it yet, or have any reviews?
I will definitely buy this book when I get home, and I would also be anxious to hear if anyone else has bought it and what they think.
I have this book, and have so far tried the Red Wine Raspberry Sorbet and the No-Machine Chocolate Banana Ice Cream. Both are absolutely fantastic, and were easy to make! I wrote about both of these recipes on my blog, Recipes That Worked by Mandy Higgins.
I give David 5 stars. This is the fourth book of his I own, and I won't hesitate to purchase any other tome he releases. He is the real deal.