HOME > Chowhound > Minneapolis-St. Paul >
Brewing beer, curing meat, or making cheese? Get great advice

St. Paul Butcher Shops

robslats May 14, 2010 12:02 PM

Hi Chowhounds. I'm about to move to the St. Paul area and would like suggestions for local butcher shops (retail or wholesale) where I can get fresh and inexpensive meats (beef, sausage, chicken, lamb, and pork.)


  1. m
    mikemcg62 May 14, 2010 02:27 PM

    Big Steer Meats on the east side at Whitebear and minnehaha, they also
    make very good sandwiches.

    6 Replies
    1. re: mikemcg62
      turtlebella May 14, 2010 02:48 PM

      I drive by Big Steer Meats often and I've wondered if it was good... Also, do you know if they sell any local or organic or grassfed beef? Or is it pretty much all conventional?

      Also, most of the meat that we buy (chicken, beef, and bacon mostly) is generally from farmers at the St Paul Farmer's Market. Specifically, Farm of Wheels and Bar 9. Love their meat! And you can't beat buying it directly from the farmer. The market even runs in the winter.

      1. re: turtlebella
        mikemcg62 May 14, 2010 03:05 PM

        I believe it's all local grown, organic I don't know.
        I know they do all their own smoking and curing.
        He said inexpensive, that is the reason I bring up the steer,
        My favorite place that does not fit into that class is
        Von Hanson's. I love their marinated whole chicken breasts
        and the seasoned grill steaks.

        1. re: mikemcg62
          turtlebella May 23, 2010 07:05 AM

          Yeah, I kinda missed the whole "inexpensive" part...

          1. re: turtlebella
            mikemcg62 May 23, 2010 04:18 PM

            It's been a while since I've been in there, but I get their ads at home all the time.
            They have a board where you chose what ingredients you want, they also have
            daily specials where you get a sandwich chips and I think some
            kind of salad.

      2. re: mikemcg62
        karykat May 23, 2010 11:42 AM

        What sandwiches do you like there?

        Never heard of this place and it looks interesting.

        1. re: karykat
          turtlebella May 29, 2010 11:08 AM

          heh, it's right near the little oven! you can have yourself quite the east side experience! :)

      3. j
        JimGrinsfelder May 14, 2010 03:14 PM

        Are you on the east side of St. Paul or west side? On the west side (near Macalester & St. Thomas) you've got Widmer's.

        Northwest, around Como and 280, there's a hidden gem of a meat counter in Speedy Mart. Try their brats.

        Otherwise, it looks to me like a vast wasteland of grocery store meat counters. Rainbow at University and Snelling for pork ribs.

        Whole Foods has pretty good quality but when I asked them for pork rib chops, frenched, they looked at me like I was from another planet and I had to show them their own lamb chops and say: Make a pork chop, but like that. The first guy said: Those come from NZ like that, we just put them in the display case. The second guy was game, he tried and seriously butchered some pork. It looked like I'd done it myself (bad) but tasted fine in the end.

        If you're feeling adventurous, you can try the meat counter at El Burrito Mercado on Concord Street or Dragon Star on Minnehaha & Dale.

        What about the place up highway 61, on the east side just south of the Mercedes dealership? They've got a black angus on the sign. Are they still in business?

        El Burrito Mercado
        175 Cesar Chavez St, St Paul, MN 55107

        1 Reply
        1. re: JimGrinsfelder
          Db Cooper May 18, 2010 01:08 PM

          Yes, the Angus meat market is still open and I can personally attest to the quality of their meats. I've ordered two items:

          -I got a pork tenderloin that I served with 112 Eatery's squash and a raspberry gastrique. The meat was incredibly juicy and had a good pork flavor. I served this at a dinner party of four and several other friends have asked when they are coming over for dinner.

          -For Valentine's Day, I made the Yabba Dabba Do from the French Laundry Cookbook. Basically, this is a bone-in prime rib with bordelaise sauce and scalloped potatoes with layers of prunes. For this, I needed a Cote Du Boeuf or Rib Steak. I called and ordered it a day ahead. I forgot to mention that I needed the bones wrapped and the meat double cut. When I showed up to pick it up on Saturday morning, it was already all done for me. The butcher knew what I was likely doing and took care of it for me himself. If I don't say so myself, it may have been the best piece of meat I ever cooked at home myself. Some of that may have been Thomas Keller's guidance, but it was one of the most flavorful pieces of meat I've ever had.

          I'd say this is likely the best butcher shop on the East Side. I'd also try Capitol Meat Markets off Rice and University. The owner there is a real piece of work (in a good way) and I've made their ribs several times with good results.

          112 Eatery
          112 N 3rd St, Minneapolis, MN 55401

        2. Db Cooper May 18, 2010 01:10 PM

          Another cheap option is Morelli's on Payne Avenue. They have a butcher shop in back with several varieties. The Butterknife steak is usually their most popular.

          Be forewarned, no credit cards accepted. Cash or Check only which helps keeps the prices low.

          1 Reply
          1. re: Db Cooper
            liney714 May 19, 2010 10:04 AM

            Another good one is
            Stasny's Food Market‎
            1053 Western Avenue North, St Paul, MN 55117-5199
            (651) 489-2171‎

            They will cut any meat and special order anything. We love their prime rib roasts. They also trim the meat very well

          2. a
            ajs May 22, 2010 06:06 PM

            Depending on where in Saint Paul you're talking, I have picked up some very nice beef now and again at Widmer's Super Market. It's a little neighborhood market on St. Clair between Fairview and Cleveland, @1936 St. Clair. They dry age a lot of their beef, and seem to have real butchers that rejoice in the idea of meat.
            Also, I'll second the reccs for Saint Paul Farmer's Market-at least, the one downtown, which is the only one I hit regularly.

            Widmer's Super Market
            1936 St Clair Ave, St Paul, MN 55105

            1. t
              ThymeTruffle May 25, 2010 06:55 AM

              The St. Paul Campus of the U of MN has meat sales on Wednesdays from 2 to 5 PM. The products are made mostly by students, so you have to be a little willing to accept some variation, but overall we've been really happy with what we've gotten there. We always buy our Christmas ham from them, and they're willing to fill special requests like chicken necks and backs for my dog. They also have the best bacon :)

              More information and a product list here:

              1. s
                sten00 Jun 1, 2010 03:21 PM

                My very favorite butcher is Everett's. It is in south Minneapolis but well worth the drive to this family-owned place. They have a great selection, good prices and can help with suggestions if needed. I've tried most and their place is the best I've found.

                2 Replies
                1. re: sten00
                  foreverhungry Jun 3, 2010 07:43 AM

                  I'll second Everett's. After having tried many butchers in the Twin Cities (including the much-vaunted Clancey's), Everett's has become my go-too. From steaks to brats to their pork products, I've never been disappointed with their quality, knowledge, and prices.

                  1. re: sten00
                    Kilgore Jun 3, 2010 09:56 AM

                    Count me in for Everett's too - they are helpful and unpretentious. Last weekend, I got a very nice butt for my Memorial day barbeque and a fantastic flank steak for the grill. One tip, if you don't see it on display, be sure to ask - they have additional stuff in the walk-in.

                    Much preferred over Clancey's and Mike's. I've had very lackluster and mealy sausages from both of those places. I can forgive Mike's, but I expected so much more from Clancey's (with those prices.)

                  2. nlewarne Jun 2, 2010 10:31 AM

                    I live in South Minneapolis and I've made the drive to Mike's Butcher Shop (1104 Robert Street South) a few times because it is great every time. Their brats are good, the tenderloin is very good and their beef sticks are great too.

                    Mike's Butcher Shop
                    1104 Robert St S, West St Paul, MN 55118

                    Show Hidden Posts