Panzanella salad - what would you serve as a main dish?
I am having friends for dinner on Saturday and want to serve a Panzanella salad (I am currently obsessed with this). What should I serve as a main dish? Preferably not a pasta?? Any suggestions? Thanks!
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I'm gonna be a pain and disagree with the roast chicken. It doesn't seem seasonal enough for a panzanella. I'd get thin-cut chicken breasts - or just carefully pound out breasts - and either grill them or bread and pan-fry them. If you grill them, I'd season with salt, pepper, oregano, lemon zest and basil and then top with a drizzle of balsamic reduction. If you pan-fry, I like to bread them with panko and serve with a wedge of lemon.
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Gonna put in another vote for roast chicken! I'm sure it's the Zuni Cafe recipe's fault, but I can't help thinking of the two together.
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we eat panzanella all summer long - my kids love it. It pairs with almost anything in my house, but I particularly like it with grilled steak or grilled, marinated chicken. Roast chicken is wonderful, too, but I like to do roasted veggies with that. You could also grill tuna or swordfish steak.
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