SF chef in Boston one weekend- must go restaurants?
Hi Boston! I'm in town (staying in Back Bay) for Memorial Day weekend for a wedding and have one dinner and 3 lunch/brunches to hit some restaurants. Doesn't have to be fancy/fine dining, just really REALLY good food. I was looking at Craigie on Main or Hungry Mother. Any advice from Boston foodies?
Thanks.
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Hungry Mother
Cambridge, MA, Cambridge, MA
Craigie on Main
853 Main Street, Cambridge, MA 02139
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all the recommendations are good and I'm a big fan of Erbaluce, but here are some things that you might not have in SF: Malaysian (Penang); Venezualan (Orinoco), oysters and lobster rolls (Neptune Seafood). For very good drinks and a local vibe, if no red sox games going on, Eastern Standard. Spanish tapas at Estragon. Portuguese in Cambridge (maybe Casa Portugal).
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Eastern Standard
528 Commonwealth Avenue, Boston, MA 02215Casa Portugal
1200 Cambridge St, Cambridge, MA 02139Erbaluce
69 Church Street, Boston, MA 02116›3 Replies-
re: teezeetoo
Just a late update:
First of all, thanks for all the information!!
We made it to Craigie on Main the first night. Opted for the 9 course tasting menu. Here are some of the plates I most remember: 1) a trio of chilled squid "noodles", mackerel escabeche and a hamachi crudo. The mackerel was a little out of place with its Spanish flavoring next to the other two Asian preparations but all three were well prepared and delicious. 2) a tagliatelle with pheasant and uni ragout (I never would have imagined those flavors together but they worked BEAUTIFULLY). 3) Lamb loin with lamb sausage with anise flavored fresh herb. All together a great meal, along with some interesting wine and beer options.
We made it in to Neptune Seafood the next day for lunch right around 1 p.m. (only a ten minute wait). My husband had a tasting of all the East Coast oysters and gave them all a thumbs up. We split the littleneck clams in white wine with garlic and the fried clams. Both portions were HUGE and the fried clams were perfectly cooked- possibly the most tender clams I've ever had. The only miss was the clam chowder which was watery and bland. The server said they do not use a roux in the chowder to "keep it light". We barely touched it and she took it off the bill without asking. Service in general was fantastic considering how crowded it got right after we were seated.
We hit Eastern Standard for brunch the following day. Meh. It was nice to sit on the patio but nothing really wowed us. I had a hash with duck confit and usually you could serve me anything with duck confit and I'll love it, but the hash was mostly potatoes and more of a wet stew than a hash. We left wishing we had gone to Neptune a second time.
All in all, though, a good trip. Looking forward to our next visit to Boston.
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Eastern Standard
528 Commonwealth Avenue, Boston, MA 02215Craigie on Main
853 Main Street, Cambridge, MA 02139-
re: jbsirkin
Thanks for reporting back. Agree on both Neptune and Eastern Standard whose day has past IMHO. Craigie on Main sounds great but haven;t yet been. The Neptune Clam Chowder is a more traditional form with clear broth redolent of clam but is very different from the more familiar thick and creamy chowder. One of the best things I've had at Neptune is fried oysters with beef tongue, slaw and three sauces. Not sure it's still on the menu.
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Eastern Standard
528 Commonwealth Avenue, Boston, MA 02215Craigie on Main
853 Main Street, Cambridge, MA 02139-
re: gourmaniac
Great trip report! Craigie is my favorite restaurant in town, and I feel the blind tastings are the way to get the best out of them. Not a lobster roll guy, so I've never been to Neptune. Eastern Standard is still great for sitting at the bar, having cocktails, and if you need food, getting either the steak tartare (still my favorite in town), or the house charcuterie plate. Other than that, the food is fair to middling at best (though it was once much better).
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Eastern Standard
528 Commonwealth Avenue, Boston, MA 02215
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Some great options on this thread already- Id add Coppa to the list as well at least for their house made Salumi.
Otherwise Ill second Neptune Oyster and Erbaluce
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Neptune Oyster
63 Salem St Ste 1, Boston, MA 02113Erbaluce
69 Church Street, Boston, MA 02116Coppa
253 Shawmut Ave, Boston, MA 02118 -
If I had just one dinner in town, it would be at Craigie on Main or O Ya. O Ya is uber expensive, but great. Craigie is a bit less cash, and also phenomenal. I really enjoyed Erbaluce, but I'd still hit Craigie, if I were you.
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O Ya
9 East Street, Boston, MA 02111Craigie on Main
853 Main Street, Cambridge, MA 02139Erbaluce
69 Church Street, Boston, MA 02116 -
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Good choices. Also consider Erbaluce for dinner, slightly unusual take on Italtian.
If the weather's good, perhaps Speed's cart for a fab hot dog. Lunch also at Neptune Oyster.-----
Neptune Oyster
63 Salem St Ste 1, Boston, MA 02113Erbaluce
69 Church Street, Boston, MA 02116›1 Reply-
re: justbeingpolite
I'd have to second Erbaluce. Some other favorites of mine include Ten Tables, L'Espalier, O Ya, No. 9 Park and T.W. Food.
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L'Espalier
774 Boylston St, Boston, MA 02199O Ya
9 East Street, Boston, MA 02111T.W. Food
377A Walden St, Cambridge, MA 02138Ten Tables
5 Craigie Circle, Cambridge, MA 02138Erbaluce
69 Church Street, Boston, MA 02116
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