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Red O ? when ?

Any info when this upscale Mexican
with the Rick Bayles menu will finally open?

Their website is a 'bust', sez they're opening in April
with NO other info given.

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  1. *supposedly* next week...
    http://la.eater.com/archives/2010/04/...

    8 Replies
    1. re: goodhealthgourmet

      Uh huh. So far, I'm not very impressed by the effort put out by the Red O restaurant with the crappy website (nothing on it) and no updates. If this is the same type of effort they're going give for the food and restaurant, then no thanks.

      1. re: granadafan

        website not working and telephone number not working.
        top $$'s spent retaining Rick Bayles to consult,
        top designer hired to extensively re-do the space,
        pr company hired,
        yet they can't take care of the basics,
        time will tell....

        1. re: NumeroUnoEat

          I think that if RB is involved, it will be good... all I care about is the food!! Bring it on! ;-)

          1. re: WildSwede

            I live down the street from Red O...there was activity last night so I walked over and there was an event for investors/family only. I was told that it would be open to the public next Monday!

            1. re: helenwu1101

              Thanks,
              helenwu1101,
              for the on-spot reporting!!!

              1. re: helenwu1101

                Whoo-Hoo!! ;-) Thanks!

                1. re: WildSwede

                  Thanks helenwu1101! I'm taking like 20 people there, and we hadn't heard any news lately.
                  Guess I'll start calling the reservation line!

                  1. re: SugarFrosted

                    Can you make it 21?

      2. Red O reservation lines (323-655-5009) open this Tuesday, May 18th.

        It opens May 26.

        2 Replies
        1. re: J.L.

          Awesome. Thanks

          1. re: J.L.

            What's up with their (still crummy) website. I went there to get some info and it still is as bad as ever. These days a website shouldn't be an afterthought.

            Would love to eat there, but I would like to find out some more info.