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May 12, 2010 01:48 PM

Bouchons in Lyon


My bf and I are spending a weekend in Lyon and we have heard that Bouchons in Lyon is where we can get true Lyonnais gastronomy. Can you recommend a few Bouchons that are reasonably priced. Also is there is a decent reasonably priced Bed and Breakfast in the city that could be possibly recommended?

We are looking for the authentic gastronomic Lyonnaise experience and it seems from reading other posts on this forum and a few other articles online, that Bouchons are the way to go.



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  1. The only bouchons I've ever been to in Lyon are no longer there. However, there is much authentic Lyonnaise food served all over the city, not just in bouchons. If you've never been there before, why would you restrict your dining that way? Or do you have the notion that bouchons are somehow less expensive than restaurants, bistros and brasseries?

    1. There is an association of authentic buchons of lyon: http://www.lyonresto.com/restaurant-l...
      A buchon will not be an expensive restaurant. One of our favorites which is indeed alive and thriving is Daniel et Denise. http://www.daniel-et-denise.fr/

      1. Not a B&B, but a centrally located very inexpensive boutique hotel, consider Hotel Bayard. http://www.hotelbayard.fr/chambres-de...

        7 Replies
        1. re: mangeur

          Thank you for the recommendations Mangeur!

          Are there any medium-budget restaurants that you recommend for foodies? We don't want to limit ourselves to Bouchons, we were just under the impression that Bouchons served authentic Lyonnaise cuisine?

          1. re: deeguttik

            Lucy Vanel is the Queen of Info on Lyon (along with Mangeur of course), she has lived there for years, Lucy are you listening? http://kitchen-notebook.blogspot.com/

              1. re: John Talbott

                John thanks for Lucy Vanel's website..treasure of info!

            1. re: mangeur

              Have y ou stayed at that one, mangeur? We're fond of Hotel des Artistes, nearby the Theatre des Celestins, and also have stayed at Hotel des Celestins, a couple of blocks away. They're both located between Place Bellecour and Place des Jacobins.

              1. re: ChefJune

                We have stayed at Hotel des Artistes but not the others.

                We will stay at the Bayard next time we visit. I like the looks of the rooms on the website, and the location suits our arriving by train at Perache and visiting the antique shops on rue Auguste Comte.

            2. Don't know where you hail from, but be prepared if you go to a Bouchon Lyonnais the menu will be mostly offal. We're talking feet, tails, snouts, brains and intestines. Lots of unassuming names for these dishes as well. :"Tablier de Sapeur" (Fireman's apron) for exampe, is a tripe dish.

              Some of the best:
              Chez Paul
              Cafe Abel
              Chez Hugon.
              Chez Georges

              Wine is served in a heavy glass bottle called a "pot".

              2 Replies
                1. re: menton1

                  Loved Café Comptoir Abel too

                2. Dee, I just returned from Lyon and we stayed at the Carlton Mercure. Very comfortable and priced right. I would go just for the antique elevator!! Nice restaurant right around the corner (Cuisines & Dependence??) Please try Harmonie de Vins wine bar for a pre dinner glass of wine......lots of fun and atmosphere

                  7 Replies
                  1. re: tito

                    tito, did you ever get to Le Puy? I was thinking of stopping there on the way to Torino this year...If yes, how was Le Puy?

                    1. re: menton1

                      Yes we made it to Le Puy.....nice little town. The only reason I would return would be Restaurant Francois Gagnaire. 1 Michellin Star, nice meal......they had a very interesting cheese that gets its rind from spiders that they let walk on it!!

                      Going to Torino.....where are you starting your trek from?

                      1. re: tito

                        Oh this trip we are starting in Paris, visiting friends in Tours, Argenton (Berry), Manosque (Vaucluse) then a side trip to Torino and a week on the Riviera. Hope the Euro keeps going down! . Le Puy is supposed to have some spectacular 12th century architecture, I didn't realize it had a 1*!!

                        I also noticed on the OT site that Le Puy is a "Site Remarquable du Gout" because of the local lentil producers in the area and regional dishes that include lentils. Hmmm.

                        1. re: menton1

                          The lentils were everywhere!! I would also reccommend trying the verbena liquor for an after dinner drink. Apparently this is a speialty of the area. Le Puy was a cute town. When we aere there it never went above 20F and it snowed for 4 days straight!! Thank goodness for that vebena liquor! If your travels take you anywhere near Uzes, that is a great overnight stop also.

                    2. re: tito

                      Thanks Tito. Just booked a room at the Carlton! :)

                      1. re: deeguttik

                        I'm sure you will enjoy it. Please enjoy a glass of wine at the local wine bar: Harmonie du Vins.....a great place for a pre dinner glass of wine. Right around the corner from the hotel is a nice little restaurant: Cuisine & Dependence.

                        Are you going to Le Puy??

                      2. re: tito

                        I've always wondered about that place! Will have to check the price against "my" hotel before I book this fall. ;)