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May 11, 2010 10:47 AM

Pork Chop in a Pomegranate Sauce! Anyone have the recipe? - [moved from San Francisco Bay Area board]

Just ate at The House for the first time. I live in the neighborhood and many friends have recommended it but there's always a line out the door. OMG! It was excellent. Everybody says you have to have the seabass with the garlic noodles and it was divine but I loved the Pork Chop in the Pomegranate sauce with the bell pepper coulie. I asked for the receipe (I'd love to make it at home) and they told me it's a secret (don't you hate that? Why not share the love???).

Anyone know how to make it? Thanks in advance,

The House
1230 Grant Ave, San Francisco, CA 94133

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  1. I can't give you "The House" recipe but, if you're open to developing something on your own.

    1. Don't know the recipe you're looking for, but here's a pork chop and pomegranate/fennel salsa recipe I'm making tonight (but with lamb, as suggested as an alternate).

      Perhaps also explore Persian recipes for inspiration? (Will probably not include pork.) I miss SF for the killer foodie vibe! Good luck.