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I've tried several brands and they are all pretty good. But once you've gotten the basic mixing and cooking technique down you might want to try making waffles using yeast instead of baking powder. You make the batter the night before, which requires a bit of planning but then you don't have as much work to do in the morning. There are lots of recipes on the web. Here's one (substitute the oil of your choice if you don't like butter):
http://www.cookography.com/2008/easy-...
A bit more work, but the extra flavor the yeast adds during the slow rise in the fridge is worth it.
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Krusteaz, from Costco.
I mix three kinds of chips in the waffles and smash them up a bit so the pieces are smaller.
Yum.
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The Golden Malted Mix from Williams-Sonoma is quite good for a mix. http://www.williams-sonoma.com/produc...






