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Looking for an awesome NEW higher-end dinner place

vreiner May 10, 2010 04:27 PM

I'm organizing a small birthday dinner for 5-6 people and I'm looking for a hot, NEW place (like something opened in the last 12 months) that's got something amazing going for it. We're not big drinkers so alcohol is not a major factor. Looking in the central Los Angeles area but willing to travel to the Westside, San Fernando etc. (say within 25 miles of downtown) for a really spectactular place. Shooting for under $75/person not including alcohol. Thanks foodies!

  1. Ciao Bob May 10, 2010 05:12 PM

    What does amazing going for it mean to you?
    If the A-factor is food, Hatfield's might just be hot enough for ya.
    If the A-factor is scene, Delphi in the Hollywood W is way up the sizzle-o-meter.
    If the A-factor is location, you can't beat Gjelina or Tasting Kitchen on Abbot Kinney.

    1429 Abbot Kinney Blvd., Venice, CA 90291, USA

    7 Replies
    1. re: Ciao Bob
      vreiner May 10, 2010 05:28 PM

      Good question! Amazing referring to the food, something different and creative. The scene is not important, location is nice but secondary. For example, Animal on Fairfax was a winner for us a couple of years ago. Great food, location is nothing special (though the restaurant itself is a nice Spartan style).

      1. re: vreiner
        Ciao Bob May 10, 2010 05:45 PM

        Animal is indeed Amazing.
        Have you been to Gjelina, that hits my A-spot bigtime, when food is the key factor?
        Lazy Ox Canteen might work.
        How far out would you get as far as cuisine? Koreatown options abound that have amazing things going for them foodwise.
        Lou on Vine, as well.

        Lou on Vine
        724 Vine St, Los Angeles, CA 90038

        1429 Abbot Kinney Blvd., Venice, CA 90291, USA

        Lazy Ox Canteen
        241 S San Pedro St, Los Angeles, CA 90012

        1. re: Ciao Bob
          vreiner May 10, 2010 05:52 PM

          Thankfully cuisine is flexible, as long as they can accommodate someone on a more-restrictive diet. One person in our group is avoiding gluten and a couple of other things (and even then it's by choice, not an allergy or something). Otherwise wide-open! This dinner is for my fiancee and our first date was Ethiopian (She was testing my culinary open-mindedness, I passed). I'll check those suggestions!

          1. re: Ciao Bob
            wienermobile May 10, 2010 06:41 PM

            I second both Gjelina and Animal.

            435 N Fairfax Ave, Los Angeles, CA 90036

            1429 Abbot Kinney Blvd., Venice, CA 90291, USA

            1. re: wienermobile
              mdpilam May 10, 2010 08:28 PM


              1. re: wienermobile
                Phurstluv May 11, 2010 02:17 PM

                Didn't op say he/she already went to Animal?

                1. re: Phurstluv
                  vreiner May 11, 2010 06:11 PM

                  Yep, been to Animal - and really like it.

        2. Ciao Bob May 10, 2010 05:48 PM

          One more, idea especially as I ruminate on your higher-end criterea, is House Cafe on Beverly.

          1. mollyomormon May 10, 2010 05:51 PM

            Bistro LQ might be worth considering: http://www.bistrolq.com/Dinner

            Bistro LQ
            8009 Beverly Boulevard, Los Angeles, CA 90048

            1 Reply
            1. re: mollyomormon
              honkman May 11, 2010 06:43 PM

              Second Bistro LQ

              Bistro LQ
              8009 Beverly Boulevard, Los Angeles, CA 90048

            2. m
              mc michael May 10, 2010 06:18 PM

              Bazaar, Drago Centro, Rivera, LudoBites if it is currently popped up.

              Drago Centro
              525 S. Flower St., Suite 120, Los Angeles, CA 90071

              1. Jennalynn May 10, 2010 06:31 PM

                If you haven't done Bazaar yet... I say that's the place.

                3 Replies
                1. re: Jennalynn
                  vreiner May 11, 2010 06:20 PM

                  You and mc michael mentioned Bazaar, but I find 4 of them when I search Chow. Can you point me to which one it is please?

                  1. re: vreiner
                    wienermobile May 11, 2010 06:45 PM


                    1. re: vreiner
                      Jennalynn May 12, 2010 10:16 AM

                      It is Jose Andreas' place at the SLS Hotel.

                      Quite amazing. Quite fun for a great birthday dinner.

                  2. Phurstluv May 10, 2010 07:00 PM

                    Have you tried Cliff's Edge in Silver Lake yet? Or XIV?

                    There's been mixed talk of Top Chef spin offs, such as Gorbals, and Stefan on Montana.

                    I don't think Rick Bayless' place is up yet. Bouchon has Keller, but not much else going for it. How about Roy of Kogi fame doesn't he have a new place? Probably not fancy enough for your crowd. I would also check into the Tar Pit, Mark Peel's place.

                    Cliff's Edge
                    3626 W. Sunset Blvd., Los Angeles, CA 90026

                    8117 Sunset Blvd, West Hollywood, CA 90046

                    The Tar Pit
                    609 N La Brea Ave, Los Angeles, CA 90036

                    1 Reply
                    1. re: Phurstluv
                      vreiner May 11, 2010 06:13 PM

                      I've been to Cliff's, it's good but nothing wow.

                    2. Servorg May 11, 2010 08:10 PM

                      Not sure about the pricing if you're going ala carte (tasting menu starts at $95 pp for 6 courses and goes up from there), but there is the brand new WP 24 http://www.wolfgangpuck.com/restauran... by Wolfie Puck on the 24th floor of the new Ritz-Carlton downtown at LA Live. From the way the menu reads it comes off as Chinois meets Skyscraper. Supposedly killer views. Too new to have much of a review here (I saw one short one) but you might check on Yelp and see how it's measuring up.

                      5 Replies
                      1. re: Servorg
                        Lee by the Sea May 12, 2010 02:02 AM

                        Re Puck Live: Consider the Jean de Belley rule: Restaurant quality is inversely proportional to its height above ground. Limiting case: Airline food.

                        1. re: Lee by the Sea
                          Servorg May 12, 2010 04:56 AM

                          Then again - consistency (in assuming truth in old school rules) may well be the hobgoblin of small minds: http://chowhound.chow.com/topics/7074...

                        2. re: Servorg
                          Phurstluv May 12, 2010 09:06 AM

                          Here's J.L.'s review after going last night.


                          1. re: Phurstluv
                            Servorg May 12, 2010 09:07 AM

                            Right. I'd linked it above in my reply to Lee.

                            1. re: Servorg
                              Phurstluv May 12, 2010 09:12 AM

                              I know, I know, I realized it after it had posted. Couldn't tell what you were referring to in your cryptic line..........!

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