I have a recipe that calls for a size 10 or 12 chicken. It's a tagine recipe - Moroccan, but I suspect was posted originally in French. Does anybody know what size chicken I need?
size 10 = 1 kg (2.2 lbs)size 12 = 1.25 kg (2.75 lbs)
Thank you. I'm going with the size 12 - don't know where I'd find a size 10.
That would be what used to be called a spring chicken in the US, maybe butchered at 2-10 months of age; sometimes referred to as a poussin, although French poussin are smaller.
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